57949 allison little tea coconut pie Recipes

milk, cornstarch, butter, sugar, eggs, beaten, vanilla flavoring, coconut, pie crusts

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

coconut, whole milk, eggs, beaten, butter or 1/4 cup margarine, vanilla extract, unbaked 9-inch deep dish pie pastry, sugar

sugar, flour, salt, milk, slightly beaten egg yolks, butter, vanilla, unsweetened flaked coconut, pie crust, baked, fat-free whipped topping, unsweetened flaked coconut

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

dream whip topping mix, cold milk, vanilla extract, instant coconut cream pudding mix, coconut, pie crust, cooked and cooled

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

white sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, flaked coconut, pie shell, baked, egg whites, white sugar

white sugar, all-purpose flour, butter, eggs, vanilla extract, milk, flaked coconut, recipe pastry for a 9 inch single crust pie

white sugar, all-purpose flour, milk, heavy cream, egg yolks, beaten, flaked coconut, pie shell, baked

light cream, butter, white sugar, eggs, cornstarch, vanilla extract, salt, marshmallows, flaked coconut, pie shells, baked, egg whites, cream of tartar, white sugar

pie shell, baked, unsweetened pineapple juice, all-purpose flour, white sugar, salt, egg, flaked coconut, butter, vanilla extract

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

all-purpose flour, cornstarch, egg, egg yolk, milk, divided, sugar, divided, salt, butter or margarine, vanilla extract, egg whites, baked (9-inch) pastry shell, grated fresh coconut, divided

eggs, sugar, divided, vegetable oil, tea. coconut extract, divided, flour, tea.baking powder, tea. salt, buttermilk, flaked coconut, chopped pecans, water, table. butter, powdered sugar , optional

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.