108 alla pasta Recipes

good sized onion, garlic-infused olive oil, salt, chopped tomatoes, heavy cream (i used whipping), penne rigate or 1 kg other short ridged pasta (rigatoni), vodka, unsalted butter, parmesan cheese , for grating at the table

extra virgin olive oil, butter, onion, chopped, garlic, peeled, prosciutto, chopped, italian plum tomatoes, vodka, bay leaf, crushed, salt, pepper, crushed red pepper flakes, heavy cream, penne pasta, fresh parsley, chopped

olive oil, onion, white wine, fresh medium shrimp, shelled, garlic, crushed, chopped parsley, crushed red pepper flakes, butter, angel hair pasta, salt (as needed), pepper (as needed)

rigatoni pasta, tomato sauce, cheese (optional), green pepper, red pepper, drops tabasco sauce, olive oil, salt

rigatoni pasta, links mild italian sausage, tomatoes, blanched, peeled, seeded and chopped (canned will work fine), cream, dried thyme, freshly grated cheese (either romano or parmigiano as you prefer)

sweet italian sausage, hot italian sausage, crushed tomatoes, heavy cream, dried rigatoni pasta, frozen green pea, thawed, grated parmesan cheese (about 1 cup)

extra virgin olive oil, yellow onion, chopped, garlic, chopped, dried red pepper, crushed, fresh ripe tomatoes, chopped, tomato paste, penne pasta (freshly cooked ), parmesan cheese, grated, fresh basil, chopped, salt, balsamic vinegar

ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta

unsalted butter, garlic cloves minced, sliced prosciutto thinly sliced, plum tomato drained and coarsely chopped, red pepper flakes, heavy cream, vodka, salt to taste, penne pasta, reggiano-parmgiano freshly grated

olive oil, diced onion, garlic cloves, minced, cubed peeled eggplant (about 1 lb), crushed red pepper, chopped spinach, chopped seeded tomato, water, chopped fresh basil, salt, tomato sauce, hot cooked penne (about 1 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

onion chopped, butter, vodka, tomato puree, cream, crumbled sausage (i usually use closer to a pound, drop tabasco, salt, pepper, penne pasta, fresh parmesan cheese - grated

penne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste

shrimp, sea scallops, olive oil, garlic cloves, sliced, butter, scallions, fresh basil, halved cherry tomatoes, chopped sun-dried tomatoes, white wine, chicken stock, flour, salt and pepper, farfalle pasta

ziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper

fusilli pasta, olive oil, garlic, minced, tomatoes, quartered (about 1 1/2 pints), salt, freshly ground black pepper, fresh basil leaves , torn, fresh mozzarella, diced (about 1 1/4 cups)

water , for pasta dough, all-purpose flour, ricotta, parmesan, whole eggs, marjoram leaves, garlic, chopped, olive oil, canned peeled tomatoes, chopped basil leaves, butter

onions, chopped finely, garlic cloves, peeled, chopped finely, red chile, chopped finely, fresh flat-leaf parsley, chopped finely (1 large handful ), pitted black olives, chopped (drained weight), capers, anchovies packed in oil, drained, chopped finely, chopped tomatoes, extra virgin olive oil , to taste, sugar, to taste (a tspful or so, depends on the acidity of the tomatoes), salt and pepper, to taste, penne pasta, cooked, drained

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste