238605 alla norma fresh eggplant aubergine Recipes

eggplants, cubed, onion, sliced, olive oil, salt , to taste, pepper , to taste, cheddar cheese, grated, nonfat milk, tabasco chipotle pepper sauce, dry textured vegetable protein (textured vegetable protein, available at ny health-foods store), eggs, beaten

eggplant, extra virgin olive oil, onion (diced ), garlic cloves (minced ), plum tomato (diced ), turmeric, eggs (beaten ), salt, pepper

eggplants , cut into very thin slices, olive oil, chopped onion, mushroom, sliced, lasagna noodles, spaghetti sauce, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt

eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf

eggplant, peeled, green pepper, seeded, garlic clove, salt, tomato paste, butter, vinegar

eggplant, onion, green pepper, olive oil, ground turkey, ground sausage, cooked rice, italian seasoned breadcrumbs

eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese

eggplant, egg, slightly beaten, flour, sugar, salt and pepper

eggplant, crushed corn flakes, eggs (beaten ), shredded mixed cheeses (sargento 6-cheese or 4-cheese blend), extra virgin olive oil, good thick marinara sauce, salt & pepper

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplants, cubed & peeled, onion, chopped, salt, cream of celery soup, milk, egg, beaten, margarine, melted, sharp cheddar cheese, shredded, cheddar french-fried onions

eggplant, peeled , and, cut lengthwise in 1 slices, garlic-infused olive oil, salsa, asiago cheese, grated, sized flour tortillas, salt , to taste, pepper , to taste

eggplant, eggs, beaten, seasoned bread crumbs, oil (for frying ), thickly sliced provolone cheese, asparagus, pecorino romano cheese, grated

eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped

eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley