936 alla carbonara zucchine Recipes

yellow summer squash , julienned, zucchin , julienned, tomato , julienned, olive oil, cider vinegar, sugar, dried basil, dried thyme, salt, pepper

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

dry fettuccini noodles, bacon, eggs, grated parmesan cheese, heavy cream, ground black pepper to taste (optional)

pasta, oscar mayer bacon, philadelphia cream cheese, cubed, frozen peas, milk, kraft grated parmesan cheese, garlic powder

spinach tortellini, egg yolks, heavy whipping cream, grated parmesan cheese, bacon

refrigerated cheese tortellini, tub philadelphia herb & garlic cream cheese spread, milk, ham , cut into strips, frozen peas, kraft 100% grated parmesan cheese

rigatoni pasta, bacon strips, diced, garlic, minced, milk, cream cheese , cut into cubes, butter, softened, freshly shredded parmesan cheese, fresh green peas, diced cooked ham

eggs, lightly beaten, heavy cream, freshly grated parmesan cheese, penne pasta, olive oil, onion, chopped, sliced pancetta, chopped, ground nutmeg, pine nuts, toasted, salt, black pepper, chopped italian flat leaf parsley, freshly grated parmesan cheese

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

butter, olive oil, chopped ham, spaghetti, cooked and drained, bacon, cooked and crumbled, chopped fresh parsley, eggs, beaten, diced pimento peppers, drained, grated parmesan cheese, garlic, salt, ground black pepper, black olives, chopped

bacon, chopped, skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic, ground black pepper, white wine, grated parmesan cheese, eggs, water, spaghetti, frozen peas

bacon, diced, onion, diced, minced garlic, alfredo sauce, water, roma (plum) tomatoes - halved, seeded, and chopped

spaghetti, garlic, finely chopped, yellow onion, chopped, vegetarian bacon , cut in small pieces, eggs, cooking cream , 1.5 dl matlagningsgradde, parmesan cheese , finely grated 1.5 dl, butter, for frying, salt, black pepper , lots of pepper

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

pasta sauce (tomato and basil, white wine, fishstock, zucchines sliced in 1/2 pieces, fennel pump trimmed and thinly sliced, cod fish ,haddock or equivalent cut into 1 pieces, hadful of fresh basis leaves, chilli paste or as desired, lowfat freme fraiche

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped