202022 all tomato peppe Recipes
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all-purpose flour, divided, seasoned salt, pepper, divided and14 Moreall-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced2 hour 25 min, 17 ingredients
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tomatoes (not plum ), olive oil, fresh lime juice and7 Moretomatoes (not plum ), olive oil, fresh lime juice, firm-ripe california avocados, chopped onion, chopped fresh cilantro, minced fresh jalapeno chile, including seeds, salt, shredded iceberg lettuce, garnish: fresh cilantro sprigs10 ingredients
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tomatoes, peeled, cored and chopped (about 4 cups, or the... and7 Moretomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )55 min, 8 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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All You Classic Pie Crustall-purpose flour, salt and2 Moreall-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces15 min, 4 ingredients
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All-Purpose Light Piecrustall-purpose flour (about 1 1/4 cups), sugar, salt and4 Moreall-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water7 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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Tomato, Basil and Mozzaella Souptomatoes, olive oil, garlic cloves, balsamic vinegar and5 Moretomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella9 ingredients
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Tomato-Chipotle Soup with Fresh Peach Salsatomatoes, seeded, chopped (about 6 cups), tomato juice and6 Moretomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili8 ingredients
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