4312 all purpose flour muffins Recipes

all purpose flour . (150 ml), a cup whole wheat flour . (125 ml), baking powder . (5 ml), baking soda . (5 ml), a pich of salt, a tsp cinnamon . (2 ml), a cup vegitable oil . (75 ml), egg, a cup orange juice . (125 ml), a cup (brown or white ) sugar. (150 ml), a cup flax seed . (125 ml), a cup rasins . ( 125 ml), a cup sunflower seeds . ( 125 ml), a cup of fruit, any kind , optional. ( 125 ml)

all-purpose flour, whole wheat flour, wheat bran, salt, baking soda, molasses, buttermilk, egg, beaten, butter, melted

all-purpose flour, whole wheat flour, oat bran, brown sugar, nonfat dry milk, flaxseed, ground cinnamon, baking soda, baking powder, salt, shredded carrot, chopped granny smith apple, raisins, fat-free milk, canola oil, vanilla extract, egg whites, skinned orange, unpeeled and quartered

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

all-purpose flour, whole wheat flour, sugar, baking soda, eggs, plain low-fat yogurt, butter, room temperature, vanilla, chopped strawberries, fresh or frozen

all-purpose flour, rye flour, oat bran, cornmeal, brown sugar , packed, baking powder, salt, low-fat milk, canola oil, egg, lightly beaten

all-purpose flour, cake -and-pastry flour, wheat germ, baking powder, salt, white sugar, milk, butter, melted, eggs, vanilla

all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, walnuts, chopped, egg, light brown sugar , packed, bananas, ripe mashed, canola oil, vanilla

cooking spray (such as baker s joy ), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, bananas, mashed, white sugar, canola oil, brown sugar, egg

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, baking powder, ground nutmeg, salt, plain yogurt, vegetable oil, honey, egg, beaten, canned pears, sliced

all-purpose flour, whole wheat flour, baking powder, salt, egg, milk, honey, butter, melted

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, walnuts, coarsely chopped, light brown sugar, ground cinnamon, fresh ginger, grated, enova brand oil, vanilla extract, plain fat-free yogurt, eggs or 1/4 cup liquid egg substitute, pears, peeled and finely diced, turbinado sugar

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/2 oz), granulated sugar, brown sugar, pumpkin-pie spice, baking soda, baking powder, salt, canned pumpkin, fat-free buttermilk, egg substitute, canola oil, applesauce

all-purpose flour, baking powder, baking soda, canola oil, eggs, beaten, granulated sugar, ground cinnamon, ground nutmeg, low-fat milk, brown sugar, salt, shredded zucchini, whole wheat flour

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

all-purpose flour, white whole wheat flour, sugar, baking powder, baking soda, salt, low-fat milk, butter, melted, fresh or frozen blueberries, grated lemon rind, vanilla extract, whole large egg, lightly beaten, turbinado sugar

all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cardamom, salt, eggs, kidney beans, rinsed and drained, orange juice, cooking oil, orange zest, almond extract