Pumpkin Muffins Recipe

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Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  3. Combine pumpkin and the next 4 ingredients (through applesauce) in a medium bowl, stirring with a whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Cool muffins in pans 5 minutes on a wire rack; remove from pans. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.36 Kcal (734 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 42.29mg 14%
Sodium 252.41mg 11%
Potassium 131.1mg 3%
Total Carbs 27.82g 9%
Sugars 15.42g 62%
Dietary Fiber 0.85g 3%
Protein 5.51g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 271.6 Kcal (1137 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 7%
Cholesterol 65.5mg 14%
Sodium 390.95mg 11%
Potassium 203.05mg 3%
Total Carbs 43.09g 9%
Sugars 23.88g 62%
Dietary Fiber 1.32g 3%
Protein 8.54g 11%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 66.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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