4517 all flour muffins Recipes

  • All-Bran Muffins
    flour, sugar, baking powder, salt, all-bran cereal and
    4 More
    flour, sugar, baking powder, salt, all-bran cereal, nonfat milk, banana baby food, egg whites, blueberries
    30 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Irish Soda Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    5 More
    all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cut into 6 pieces, dark raisin, caraway seed, buttermilk, all-purpose flour , for dusting muffin tops
    40 min, 10 ingredients
  • Kellogg's All-Bran Muffins
    all-purpose flour, sugar, baking powder, oat bran, salt and
    5 More
    all-purpose flour, sugar, baking powder, oat bran, salt, all-bran cereal, milk, egg, applesauce, ripe banana, mashed (optional)
    30 min, 10 ingredients
  • Banana All Bran Muffins
    flour, baking powder, salt, sugar, cinnamon and
    7 More
    flour, baking powder, salt, sugar, cinnamon, all-bran cereal, skim milk, mashed banana, egg whites, vegetable oil, walnuts, raisins
    26 min, 12 ingredients
  • The Original All Bran Muffins
    all-bran cereal, milk, egg, oil, flour, sugar and
    2 More
    all-bran cereal, milk, egg, oil, flour, sugar, baking powder, salt
    30 min, 8 ingredients
  • Cheryl's Healthy Blueberry Muffins - Ww Points = 1
    fiber 1 cereal , original, unsweetened applesauce and
    11 More
    fiber 1 cereal , original, unsweetened applesauce, nonfat milk, egg whites (i use liquid ), all-purpose flour, whole wheat flour (or you can even use all whole wheat and no white flour), baking powder, ground cinnamon, baking soda, salt, toasted wheat germ (optional), blueberries (fresh or frozen )
    30 min, 13 ingredients
  • Muffins
    all-purpose flour, baking soda, baking powder, salt and
    9 More
    all-purpose flour, baking soda, baking powder, salt, bananas, mashed, white sugar, egg, lightly beaten, vegetable oil, vanilla (optional), brown sugar, all-purpose flour, ground cinnamon, butter
    20 min, 13 ingredients
  • Best All-Bran Muffins
    whole wheat pastry flour, baking powder, salt, sugar and
    5 More
    whole wheat pastry flour, baking powder, salt, sugar, all-bran cereal, milk, egg whites, oil, applesauce
    35 min, 9 ingredients
  • Banana Nut Buttermilk All Bran Muffins
    brown sugar , packed, white sugar and
    13 More
    brown sugar , packed, white sugar, hot buttermilk (heat in microwave until hot), all-bran cereal, egg, vegetable oil, pureed banana (1 cup is okay also), vanilla, flour, salt, baking soda, baking powder, cinnamon (optional), raisins (optional), chopped walnuts (optional)
    32 min, 15 ingredients
  • Chris' All Bran Muffins Chris' All Bran Muffins
    all bran, water, boiling, buttermilk, canola oil, sugar and
    6 More
    all bran, water, boiling, buttermilk, canola oil, sugar, eggs, flour, whole wheat flour, baking soda, salt, raisins
    11 ingredients
  • All-Bran Muffins or Bread All-Bran Muffins or Bread
    milk, sun-maid dried fruit or 1 cup seedless raisin and
    3 More
    milk, sun-maid dried fruit or 1 cup seedless raisin, light brown sugar, all-bran cereal, self rising flour
    2 hour , 5 ingredients
  • The Original Kelloggs All-bran Muffins The Original Kelloggs All-bran Muffins
    all purpose flour, sugar, baking powder, salt and
    6 More
    all purpose flour, sugar, baking powder, salt, cps all-bran cereal, milk, egg, vegetable oil, vanilla (our addition, just because we love )
    20 min, 10 ingredients
  • Angel Food Muffins With Variations Angel Food Muffins With Variations
    cake flour or 1 cup all-purpose flour, plus additional fo... and
    5 More
    cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract
    58 min, 7 ingredients
  • All-Bran Pineapple and Fruit Muffins All-Bran Pineapple and Fruit Muffins
    all-purpose flour, whole wheat flour, baking powder, salt and
    12 More
    all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, all-bran cereal (extra fiber kind), crushed unsweetened pineapple, undrained, unsweetened orange juice, orange peel, egg whites, vegetable oil, mixed dried fruit, chopped, lowfat margarine, softened, artificial sweetener (or 5 packets), vanilla
    33 min, 16 ingredients
  • All Bran Honey Muffins All Bran Honey Muffins
    all bran original cereal, all purpose flour, baking powder and
    6 More
    all bran original cereal, all purpose flour, baking powder, baking soda, buttermilk, egg, honey, oil, salt
    40 min, 9 ingredients
  • Ultra Low Fat All-Bran Muffins Ultra Low Fat All-Bran Muffins
    whole wheat flour, salt, baking powder and
    4 More
    whole wheat flour, salt, baking powder, all-bran cereal , with exta fiber, skim milk, egg whites, mashed banana
    30 min, 8 ingredients
  • Reduced Sugar All Bran Muffins Reduced Sugar All Bran Muffins
    white whole wheat flour, oat bran, all-bran cereal and
    6 More
    white whole wheat flour, oat bran, all-bran cereal, low-fat milk, baby banana puree (baby food ), egg whites, stevia powder, baking powder, salt
    30 min, 9 ingredients




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