994 all meat Recipes

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

minced beef (750 g), oil (15 ml), onions, finely chopped, potato, roughly grated, garlic cloves, chopped and crushed, mixed spice (5 ml), salt (10 ml), meat broth (85 ml) or 1/3 cup pasta sauce with meat (85 ml) or 1/3 cup gravy (85 ml), fresh ground black pepper, all-purpose flour (500 g) or 1 lb cake flour (500 g), baking powder (10 ml), salt (5 ml), butter (500 g), brandy (15 ml) or 1 tbsp bourbon (15 ml) or 1 tbsp rum (15 ml), soda water (250 ml), oil (for deep frying)

warm water, granulated sugar, fast rising yeast, melted margarine, melted lard, salt, warm milk, egg, all-purpose flour (or more ), lean ground beef, margarine, all-purpose flour, water, lipton onion soup mix, no-name onion soup mix, fine dry breadcrumb

hamburger meat, salt, black pepper, garlic powder, chili powder, olive oil, yellow onions, chopped, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, chopped celery, kidney beans, tomato sauce, v-8 tomato juice, rotel tomatoes (optional)

ground beef, bulk pork sausage, onion, chopped, chopped green onions, garlic clove, minced, minced fresh parsley, water, king arthur unbleached all-purpose flour, baking powder, salt, pepper, tubes (12 oz each) buttermilk biscuits

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

frozen chopped spinach, onion, sliced, chicken broth, divided, butter or margarine, all-purpose flour, salt, white pepper, half-and-half, lump crab meat, ground nutmeg

butter or margarine, all-purpose flour, milk, salt, pepper, worcestershire sauce, sherry, lump or flake crab meat, drained, chopped celery, chopped green pepper, chopped pimiento, shredded sharp cheddar cheese, divided, paprika, curried rice

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

hamburger meat, ketchup, all-purpose flour, salt, black pepper, coleslaw, hamburger buns

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

flour tortillas , at least 9-inch diameter, dried onion flakes, shredded colby cheese or shredded monterey jack cheese, hot sauce (optional), crumbled tostados (optional), sour cream (optional) or guacamole (optional), lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder (or more , to taste), recaito (optional), salt or 1 tsp substitute, onions, finely chopped, dried onion flakes, paprika, onion powder, garlic powder, beef stock, white vinegar, bacon fat (or cooking oil of choice), onion, roughly chopped, mushrooms, roughly chopped, all-purpose flour, beef stock, tomato paste, kitchen bouquet (or marmite, or other prepared seasoning/browning sauce), liquid smoke, crushed tomatoes or 1 (14 1/2 oz) can crushed diced tomatoes, , drained, chili powder (or more , to taste), red pepper flakes, white pepper, prepared jalapeno relish (, or other hot pickle or pepper relish), minced onion, onion powder, jalapeno pepper, finely chopped (or more , to taste), cider vinegar, molasses

chili powder, hamburger meat, onion, ranch style beans, ro-tel tomatoes, salt and pepper to taste, tomato sauce (16 oz), veg-all with liquid, water

beef stew meat, olive oil, beef broth, onion, chopped, ketchup, worcestershire sauce, brown sugar, paprika, ground mustard, king arthur unbleached all-purpose flour, water, hot cooked egg noodles or spaetzle

olive oil, cubed beef stew meat, eggplant, diced, mild chili powder, dried oregano, paprika, ground black pepper, water, cubes beef bouillon, tomato paste, all-purpose flour, sea salt

fish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving

butter, chopped green onion, all-purpose flour, all-purpose flour, salt, pepper, half-and-half, white wine, crabmeat, drained, croissants or 4 crescent rolls

vegetable oil, onions, chopped, garlic, chopped, ground beef, carrots, chopped, green bell pepper, seeded and chopped, zucchini, diced, raisins, salt, ground black pepper, whole kernel corn, baked beans, butter, all-purpose flour, milk, grated cheddar cheese, egg yolks