113436 alitcha fitfit gingered vegetables Recipes

  • Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), garlic cloves, minced, ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), shredded carrot, salt, fresh ground black pepper, ground cumin, chinese five spice powder, chicken stock, vermicelli, scallions , cut into 2 1/2 inch lengths then cut into matchsticks, fresh crisp bean sprouts
    30 min, 13 ingredients
  • Ginger Doughnuts
    all purpose flour, ground ginger, baking powder, salt and
    11 More
    all purpose flour, ground ginger, baking powder, salt, chopped crystallized ginger (about 4 oz), grated lemon peel, sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, cooled, sugar, ground ginger, vegetable oil (for frying ), vegetable shortening (for frying )
    15 ingredients
  • Ginger Vegetable Stir Fry
    white pearl onion, orange juice, water, cooking sherry and
    8 More
    white pearl onion, orange juice, water, cooking sherry, orange peel, finely sliced, cornstarch, vegetable oil, garlic clove, minced, crystallized ginger, finely chopped, red pepper , strips, broccoli florets, stir-fry mixed sprouts
    15 min, 12 ingredients
  • Ginger Pear Bread
    peeled, cored, and chopped pears, white sugar and
    9 More
    peeled, cored, and chopped pears, white sugar, ground ginger, vegetable oil, vanilla extract, eggs, beaten, all-purpose flour, baking soda, baking powder, salt
    1 hour 15 min, 11 ingredients
  • Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
    vegetable stock, hoisin sauce, soy sauce, sesame oil and
    12 More
    vegetable stock, hoisin sauce, soy sauce, sesame oil, honey, garlic clove, finely minced, freshly grated ginger, vegetable oil, sweet onion, thinly sliced, sliced red bell peppers, sliced green bell peppers, sugar snap peas, baby bok choy, dried shiitake mushrooms, reconstituted and drained, cooked pork tenderloin, thinly sliced, green onion, sliced for garnish
    30 min, 16 ingredients
  • Gingered Vegetable-Tofu Stir-Fry
    water, dry sherry or 1/4 cup dry white wine, soy sauce and
    10 More
    water, dry sherry or 1/4 cup dry white wine, soy sauce, cornstarch, sugar, canola oil, grated fresh ginger, fresh asparagus , cut into 1-inch pieces (2 1/2 cups), summer squash , halved lengthwise and sliced (1 1/4 cups), green onions, sliced (1/4 cup), extra firm tofu, cut into 1/2 inch cubes (fresh bean curd), pine nuts or 1/2 cup chopped almonds, toasted, hot cooked brown rice
    30 min, 13 ingredients
  • Gingered Vegetable Juice
    carrots, apple, fresh ginger
    15 min, 3 ingredients
  • Ginger Vinaigrette
    rice vinegar, sugar, grated fresh ginger, vegetable oil and
    1 More
    rice vinegar, sugar, grated fresh ginger, vegetable oil, kosher salt and freshly ground pepper
    5 ingredients
  • Vegetable Slaw with Miso Dressing
    golden miso, honey, water, fresh lemon juice and
    9 More
    golden miso, honey, water, fresh lemon juice, oriental sesame oil, soy sauce, minced peeled fresh ginger, vegetable oil, matchstick-size strips peeled jicama, cucumber, peeled, seeded , cut into matchstick-size strips, red bell pepper, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, chopped fresh cilantro
    13 ingredients
  • Gingered Vegetable Stir-Fry
    chicken broth, chinese rice wine or medium-dry sherry and
    10 More
    chicken broth, chinese rice wine or medium-dry sherry, sugar, cornstarch, salt, fresh shiitake mushrooms , stems discarded, vegetable oil, carrots (about 3 medium), cut into julienne strips, daikon (an asian radish), cut into julienne strips (about 2 cups), napa cabbage, sliced thin (about 4 cups), garlic cloves, minced, minced peeled fresh gingerroot
    12 ingredients
  • Alitcha Fitfit (Gingered Beef and Vegetables) Alitcha Fitfit (Gingered Beef and Vegetables)
    oil, sliced red onions, chopped, water, sliced beef and
    4 More
    oil, sliced red onions, chopped, water, sliced beef, butter, ginger, salt (or to taste), green peppers, chopped
    55 min, 8 ingredients
  • Ginger Vegetable Chicken Noodle Bowl Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes
    30 min, 15 ingredients
  • Ginger Basmati Pilaf with Cumin and Scallions Ginger Basmati Pilaf with Cumin and Scallions
    basmati rice (10 oz) and
    6 More
    basmati rice (10 oz), scallions, cut into 1/2-inch pieces and white , pale green, and green parts separated, chopped peeled fresh ginger, vegetable oil, cumin seeds, toasted, water, salt
    35 min, 7 ingredients
  • Ginger-Pear Cake With Honey-Lemon Frosting Ginger-Pear Cake With Honey-Lemon Frosting
    all-purpose flour, sugar, baking soda, salt, ground ginger and
    5 More
    all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated
    1 hour 17 min, 10 ingredients
  • Ginger Plum Stir-Fry Ginger Plum Stir-Fry
    cornstarch, ground ginger, vegetable broth and
    9 More
    cornstarch, ground ginger, vegetable broth, reduced-sodium soy sauce, plum sauce, sweet red pepper, cut into chunks, garlic clove, minced, canola oil, sliced fresh mushrooms, coleslaw mix, sliced green onions, frozen vegetarian meat crumbles
    30 min, 12 ingredients
  • Vegetable Curry (Food Network Kitchens) Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, vegetable oil and
    19 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney, copyright 2001 television food network , g.p. all rights reserved
    55 min, 22 ingredients
  • Vegetable Curry Vegetable Curry
    garlic, chunk peeled, fresh ginger, vegetable oil and
    18 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, cold water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney
    55 min, 21 ingredients
  • Amberjack with Gingered Vegetables Amberjack with Gingered Vegetables
    low-sodium soy sauce, divided, dry sherry, divided and
    12 More
    low-sodium soy sauce, divided, dry sherry, divided, sesame oil, divided, peeled, minced gingerroot, divided, amberjack steaks (3/4 inch thick ), cut into 1-inch pieces, canned low-sodium chicken broth, undiluted, balsamic vinegar, cornstarch, sugar, vegetable cooking spray, carrots, scraped and cut into 2- x 1/4-inch strips, sliced fresh shiitake mushrooms, green onions, sliced, cooked long-grain rice (cooked without salt or fat)
    14 ingredients




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