22929 alicia vegan cheesy oozy dip Recipes

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

pizza sauce, cream cheese, softened, mozzarella cheese, shredded, parmesan cheese

cream cheese, softened, shredded colby cheese, prepared mustard, white worcestershire sauce, fresh green onions with tops, sliced, salt, bacon, cooked, and crumbled

frozen spinach, thawed and well drained, cream cheese, at room temperature, monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping), garlic cloves, minced, onion, chopped, rotel tomatoes, well drained, parmesan cheese

frozen chopped broccoli, sliced fresh mushrooms, chopped celery, chopped onion, butter or 3 tbsp margarine, cream of mushroom soup, garlic cheese rolls , cut into cubes, hot sauce

fat free sour cream, ultra low-fat mayonnaise (not miracle whip), mild chunky salsa, dry vegetable soup mix, cheese, shredded, low-fat cream cheese

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

mori-nu extra firm tofu (1 10.5oz package), apple cider vinegar, agave nectar (or any type of sweetener), prepared mustard, vegan mayonnaise (or your favorite vegan mayo), turmeric, nutritional yeast, fresh parsley, minced, carrot, minced, white onions, minced , can use red onion, minced celery or 1/2 tsp celery seed, paprika (optional), cayenne pepper (optional), black pepper and sea salt

velveeta mexican cheese, cut up, refried beans, chunky salsa

chicken breasts (i use frozen ), rotel tomatoes , original, refried beans with green chilies, garlic clove, crushed, fat free cream cheese, cubed, reduced-fat mexican cheese blend, shredded, taco seasoning

ground beef, bulk pork sausage, all-purpose flour, condensed cream of mushroom soup, undiluted, diced tomatoes with mild green chilies, undrained, onion, chopped, garlic powder, process american cheese, cubed, tortilla chips

refried beans, monterey jack cheese (can sub pepper jack), cream cheese, milk, chopped jalapeno

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

hamburger, velveeta cheese, onion, hot sauce , i prefer frank s red hot, salsa (optional), milk

cream cheese (reduced fat , if desired), red pepper, diced (large), feta cheese, crumbled (reduced fat , if desired), pesto sauce (store bought )

cream cheese, softened, sour cream, refried beans, chopped green chili, taco seasoning mix, drops hot pepper sauce (or more ), dried parsley, chopped green onion, shredded cheddar cheese, shredded monterey jack cheese

cubed red potatoes (enough to fill the pan completely-will vary), water, hiland french onion dip, shredded mozzarella cheese, shredded cheddar cheese, bacon , pieces (already cooked soft and chewy with a little crunch), butter

potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping