Cheesy Sausage Dip Recipe

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Ingredients:

Serving

1 lb ground beef
1 lb bulk pork sausage
2 tbsp all-purpose flour
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 (10 oz) can diced tomatoes with mild green chilies, undrained
1 medium onion, chopped
1 tbsp garlic powder
2 lbs process american cheese, cubed
tortilla chips

Directions:

In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
Sprinkle with flour.
Add the soup,tomatoes,onion and garlic powder,mix well.
Bring to a boil,cook and stir for 2 minutes or until thickened.
Reduce heat.
Stir in cheese until melted.
Serve warm with chips.
Makes 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.79 Kcal (4065 kJ)
Calories from fat	669.15 Kcal
		% Daily Value*
Total Fat	74.35g	114%
Cholesterol	252.45mg	84%
Sodium	2908.32mg	121%
Potassium	781.11mg	17%
Total Carbs	9.11g	3%
Sugars	2.42g	10%
Dietary Fiber	0.68g	3%
Protein	65.81g	132%
Vitamin C	5.7mg	10%
Iron	3.1mg	17%
Calcium	968.3mg	97%

Amount Per 100 g
Calories	290.36 Kcal (1216 kJ)
Calories from fat	200.14 Kcal
		% Daily Value*
Total Fat	22.24g	114%
Cholesterol	75.51mg	84%
Sodium	869.87mg	121%
Potassium	233.63mg	17%
Total Carbs	2.72g	3%
Sugars	0.72g	10%
Dietary Fiber	0.2g	3%
Protein	19.69g	132%
Vitamin C	1.7mg	10%
Iron	0.9mg	17%
Calcium	289.6mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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