Directions:
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.19 Kcal (1826 kJ) | ||
| Calories from fat | 216.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 16% | |
| Sodium | 1436.47mg | 60% | |
| Potassium | 216.84mg | 5% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 37% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 16% | |
| Sodium | 790.25mg | 60% | |
| Potassium | 119.29mg | 5% | |
| Total Carbs | 19.79g | 12% | |
| Sugars | 6.89g | 50% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 10.23g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 186.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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