69170 algerian stuffed vine leaves Recipes

  • French Radish Leaves Soup
    leaves from 2 radish bunches, potatoes, onions or 1 leek and
    3 More
    leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese
    5 min, 6 ingredients
  • Felfel B'tomatish - Algerian Pepper & Tomato Salad
    green bell peppers, vine ripened tomatoes, garlic clove and
    4 More
    green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)
    50 min, 7 ingredients
  • Ratatouille Stuffed Jack-o-Peppers (Rachael Ray)
    evoo, butter, garlic, minced and
    13 More
    evoo, butter, garlic, minced, homemade breadcrumbs or panko, grated parmigiano-reggiano, fresh flat-leaf parsley leaves, finely chopped, red and orange bell peppers (pick square-ish/rectangular shaped ones for better plate presentation), salt and freshly ground black pepper, firm, medium eggplant, peel half the skin, cut into 1/2-inch dice, olive oil spray, fresh thyme leaves, finely chopped, fresh red chile, finely chopped or 1/2 tsp dried flakes, onion, chopped, zucchini, 1/2-inch dice, ripe plum or small vine tomatoes, chopped, tomato sauce or passata
    50 min, 16 ingredients
  • Sarmale (Stuffed Cabbage or Vine Leaves)
    grain rice, rinsed, pork loin roast, finely diced and
    8 More
    grain rice, rinsed, pork loin roast, finely diced, carrots, chopped, onions, chopped, salt to taste, tomato paste, dried dill weed, sunflower seed oil, parsley roots, chopped, head cabbage
    1 hour 45 min, 10 ingredients
  • Tomatoes Stuffed With Lamb and Pine Nuts
    tomatoes (vine ripened with stalk still attached work bes... and
    7 More
    tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix
    30 min, 8 ingredients
  • Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
    fettuccine pasta, olive oil, garlic, chopped and
    11 More
    fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )
    45 min, 14 ingredients
  • Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress
    1 hour 15 min, 11 ingredients
  • Pizza Stuffed Cabbage Leaves Pizza Stuffed Cabbage Leaves
    ground beef, rice, cooked, head of cabbage and
    4 More
    ground beef, rice, cooked, head of cabbage, salt and pepper, marinara sauce, mozzarella cheese
    35 min, 7 ingredients
  • Golabki (Stuffed Cabbage Leaves) Golabki (Stuffed Cabbage Leaves)
    head of cabbage (large), lean ground beef and
    7 More
    head of cabbage (large), lean ground beef, onion (chopped ), kelp (powdered -optional), salt, pepper, cooked brown rice, fresh dill (chopped ) or 1/2 tsp dill weed (dried), beef broth
    1 hour 45 min, 9 ingredients
  • Hungarian Stuffed Cabbage Leaves Hungarian Stuffed Cabbage Leaves
    green cabbage, butter, onion, diced, garlic cloves, diced and
    9 More
    green cabbage, butter, onion, diced, garlic cloves, diced, ground pork, ground beef, brown rice, uncooked, sea salt, vegetable seasoning salt, cayenne, tomato paste, sour cream, sauerkraut
    31 min, 13 ingredients
  • Salmon Stuffed Cabbage Leaves Salmon Stuffed Cabbage Leaves
    head cabbage (about 2 1/2 lb) and
    5 More
    head cabbage (about 2 1/2 lb), alaskan salmon (frozen), skin removed , cut into 8 equal pieces, thawed or fresh, salt , to taste, freshly ground black pepper , to taste, olive oil, fat free , low sodium vegetable stock
    6 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray) Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)
    wheat bulgur , available in rice section of your market and
    9 More
    wheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes
    25 min, 10 ingredients
  • A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray) A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened, dark brown sugar and
    22 More
    mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed
    50 min, 26 ingredients
  • Dolma (Algerian Stuffed Vegetables) Dolma (Algerian Stuffed Vegetables)
    zucchini (each about 7 inches long) and
    16 More
    zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice
    1 hour 10 min, 17 ingredients
  • L'kebab (Algerian Fried Potato in Sauce) L'kebab (Algerian Fried Potato in Sauce)
    oil, onion, chopped and
    10 More
    oil, onion, chopped, skinless chicken piece, rid of fat and skin, flat leaf parsley, leaves only, chopped, chickpeas, cooked, black pepper, salt, cinnamon, water, frozen french fries, egg, beaten, lemon wedge, for serving
    1 hour 10 min, 12 ingredients
  • Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushrooms
    fresh shiitake mushrooms, button mushrooms and
    7 More
    fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts
    9 ingredients




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