55231 algerian vine leaves Recipes

  • Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
    grape leaves, red pepper, red vine-ripened tomato, onion and
    16 More
    grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper
    1 hour 35 min, 20 ingredients
  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Rice-Stuffed Vine Leaves
    mixed long grain and wild rice blend and
    10 More
    mixed long grain and wild rice blend, garlic cloves, crushed, button mushrooms, spring onions, ham, shaved, olive oil, salt , to taste, fresh ground black pepper , to taste, dried oregano, feta cheese, grape leaves
    40 min, 11 ingredients
  • Vine Ripened Tomato Soup With Edamame New Potatoes...
    vine ripened tomatoes, extra virgin olive oil and
    12 More
    vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste
    20 min, 14 ingredients
  • Algerian Carrots
    water, carrots, peeled and sliced, olive oil, salt and
    7 More
    water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice
    45 min, 11 ingredients
  • Algerian Cucumber Salad
    cucumber, peeled , halved lengthwise, seeded, thinly slic... and
    11 More
    cucumber, peeled , halved lengthwise, seeded, thinly sliced, red bell pepper, cored, seeded , cut in half lengthwise, sweet onions, chopped, green olives, pitted and coarsely chopped, parsley, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, paprika, extra virgin olive oil, rice wine vinegar, salt, fresh ground black pepper
    10 min, 12 ingredients
  • Algerian Chicken Stew
    chicken broth, chicken bouillon cube and
    15 More
    chicken broth, chicken bouillon cube, cooked chicken, chopped, onion, chopped, fresh green beans, cut, carrots, sliced, ground cumin, basil, garlic clove, minced (optional), bay leaves (optional), dried parsley (optional), salt, pepper, tomatoes, chopped, zucchini, sliced (or 1 medium), garbanzo beans, drained (also known as chick-peas), ground red pepper (to taste)
    25 min, 17 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Goat Cheese Wrapped in Vine Leaves (The Cookworks) Goat Cheese Wrapped in Vine Leaves (The Cookworks)
    grape vine leaves, rinsed and dried and
    5 More
    grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .
    1 hour 5 min, 6 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients
  • Israeli Stuffed Vine Leaves Israeli Stuffed Vine Leaves
    grape leaves (fresh or frozen ), pitted prunes and
    11 More
    grape leaves (fresh or frozen ), pitted prunes, cherries, pitted, seedless raisin, ground beef, rice, uncooked, fresh parsley, minced, fresh mint leaves, chopped, kosher salt, fresh ground black pepper, ground turmeric, olive oil, lemons, sliced thin
    1 hour , 13 ingredients
  • Dolmades: Stuffed Vine Leaves (Cat Cora) Dolmades: Stuffed Vine Leaves (Cat Cora)
    ground beef, yellow onion, minced, dried oregano and
    8 More
    ground beef, yellow onion, minced, dried oregano, fresh parsley, finely chopped, mint leaves , cut into chiffonade, rice, uncooked, salt and freshly ground black pepper, brined grape leaves, eggs, beaten, lemons, juiced, water
    1 hour 30 min, 11 ingredients
  • Middle Eastern Lamb Casserole Baked Under Vine-leaves Middle Eastern Lamb Casserole Baked Under Vine-leaves
    sweet paprika, ground ginger, red chili powder and
    15 More
    sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved
    2 hour 20 min, 18 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Stuffed Vine Leaves With Lamb and Wild Rice Stuffed Vine Leaves With Lamb and Wild Rice
    low-fat plain yogurt, dried mint (divided ) and
    11 More
    low-fat plain yogurt, dried mint (divided ), lemon rind, grated, grape leaves, drained, extra virgin olive oil, onion, finely chopped, garlic cloves, peeled and minced, fresh lemon juice, divided, cooked long grain and wild rice blend, pine nuts, toasted, salt substitute, ground lamb, chickpeas, rinsed and drained
    30 min, 13 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients
  • Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)
    yellow or red vine ripe tomatoes, salt and pepper and
    9 More
    yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle
    10 min, 11 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    fish fillet (your choice ), potatoes, green bell peppers and
    13 More
    fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil
    55 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top