117166 algerian green lamb tagine Recipes

lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced

lamb leg steaks, marsala wine, balsamic vinegar, olive oil, crushed garlic cloves, dried oregano, dried basil, chopped white onion

lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )

lamb chops (approximately 4 1-inch thick chops ), fresh rosemary, minced (or 1 tbsp oregano, thyme, sage, marjoram, etc.), salt, cracked black pepper, balsamic vinegar, light brown sugar , packed

lamb shanks, trimmed, salt, black pepper, chopped carrots, chopped onion, chopped celery, dry red wine, beef broth, rosemary (dried ), diced tomatoes, bay leaves, dried cannellini beans, bacon , slices, garlic cloves, sliced, rosemary sprig (optional)

lamb shanks, flour (i prefer wondra.), salt & freshly ground black pepper, unsalted butter, vegetable oil, chopped yellow onions, chopped deveined celery, chopped carrot, garlic clove, minced, dry red wine (drinkable), fresh parsley, fresh thyme, bay leaf, dried marjoram

lamb cutlets, marinade, curry powder, garam masala, garlic powder, onion powder, white vinegar, salt, water, oil

lamb shoulder, sour cream, garam masala, mild curry powder, ghee (clarified butter), blanched almonds, sultana, dried apricot, garlic cloves, finely chopped, fresh ginger, grated, onions, sliced, salt, lemon juice

lamb chops , forequarter, yellow onion, minced, garlic cloves, minced, honey, olive oil, soy sauce, dry white wine, lemon pepper or 1/2 tsp black pepper, salt, lemon juice, ground cinnamon

lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)

lamb shanks, salt, pepper, curry powder, flour, water, dry sherry, worcestershire sauce, ketchup, onions or 4 small , sliced in rings, brown sugar, raisins, prunes

lamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced

lamb chops, breadcrumbs, fresh thyme, chopped, rosemary, chopped, salt and pepper, mustard (said english but guess any would do), leeks, olive oil, garlic cloves, crushed, butter, sour cream, parsley, chopped

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper

lamb chops, salt, ground black pepper, white beans or 1 (15 oz) can red beans, olive oil, fresh rosemary, leaves removed and minced fine, garlic clove, peeled and minced, water, creme fraiche, basil leaves, chopped

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)