5170 algarve cauliflower Recipes

head cauliflower, cut into large florets, kosher salt, unsalted butter, divided, all-purpose flour, hot milk, freshly ground black pepper, grated nutmeg, freshly grated gruyere, divided, freshly grated parmesan, fresh bread crumbs

pine nuts, kosher salt, head cauliflower, cored and broken into 1 florets, unsalted butter, olive oil, ground black pepper, sugar, leftover chardonnay

freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

bay leaf, yellow onion, peeled, milk, whole or skim, head cauliflower, trimmed and cut into 1 inch florets, unsalted butter, divided, minced shallots, minced garlic, all-purpose flour, freshly ground nutmeg, grated gruyere, coarse bread crumbs, salt, freshly ground white pepper, fresh parsley leaves, roughly chopped

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt and freshly-ground black pepper, shredded gruyere, shredded parmesan, grated nutmeg, panko (japanese bread crumbs) or coarsely ground fresh bread crumbs

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

heads cauliflower, cleaned and cut into medium florets, wine vinegar, lemon juice, very finely chopped garlic , (about 2 cloves), very finely chopped fresh parsley leaves, plus 8 small sprigs, for garnish, olive oil, salt and freshly ground black pepper, hard boiled eggs, cooled and peeled, divided, sliced black olives

head cauliflower, rinsed and broken down into florets, butter, olive oil, butter, chopped onion, yellow curry powder, turmeric, salt, garlic , grated on a rasp, chicken stock, heavy cream

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped

extra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole

head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil

whole-wheat penne rigate, salt, extra-virgin olive oil, garlic, cracked from skin and sliced, red onion, finely chopped, head cauliflower, stem removed and chopped, chicken stock, fresh rosemary, leaves stripped and finely chopped, grated romano , 3 generous handfuls, salt and black pepper

unsalted butter, head cauliflower (about 2 lb), cheddar, grated and divided, homemade coarse bread crumbs, whole egg, kosher salt, dry mustard powder, smoked paprika, freshly ground black pepper, cayenne pepper, heavy cream

pine nuts, kosher salt, divided, freshly squeezed lime juice, olive oil, head cauliflower, separated into florets (about 2 lb), fresh parsley leaves, chopped, chopped fresh mint, chopped tomatoes, golden raisins, freshly ground black pepper

butter, onion, finely diced, carrot, finely diced, celery stalk, finely diced, cauliflower head, cored and roughly chopped, minced fresh parsley, low-sodium chicken broth or stock, all-purpose flour, whole milk, half-and-half, salt (or to taste), ground black pepper, heaping cup sour cream, at room temperature, warm rolls or crusty bread, for serving

unsalted butter, leek , white bottom portion only, chopped, all-purpose flour, chicken stock or broth, head cauliflower, cut into bite-size pieces, potato, peeled and diced, heavy cream, minced fresh sage, freshly chopped tarragon leaves or chives, for garnish