3 algarve Recipes
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- algarve
- oven baked codfish with cauliflower pescada assada
- style cockles
- piri piri sauce portugal homemade
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head cauliflower, cod fish fillets and8 Morehead cauliflower, cod fish fillets, onion, halved and sliced fine, garlic cloves, minced, chili powder, white wine, salt, pepper, olive oil, fresh parsley, minced1 hour , 10 ingredients -
Algarve Style Cockles
olive oil, garlic, peeled and5 Moreolive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges15 min, 7 ingredients -
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