290 alfredo white Recipes

instant nonfat dry milk powder, cornstarch, dried onion flakes, garlic powder, salt, white pepper, parmesan cheese, butter, sour cream, milk

instant nonfat dry milk powder, grated romano cheese or 2 tsp parmesan cheese, dried onion flakes, garlic powder, salt, white pepper

refrigerated crescent dinner rolls, cream cheese, prepared alfredo sauce, chopped fresh mushrooms, chopped green onion, garlic powder, shredded mozzarella cheese

ground chicken, mozzarella cheese, ricotta cheese, alfredo sauce, cream of chicken soup, milk, uncooked chopped spinach, eggs, no-boil lasagna noodles, chopped sweet onion, parmesan cheese, minced fresh garlic cloves, olive oil, parsley, oregano, basil, salt, pepper

linguine, olive oil, dried basil, olive oil, butter, shallots, finely chopped, garlic cloves, finely minced, cornstarch, cream, parmesan cheese, white wine, dijon mustard, nutmeg, salt, ground black pepper

butter, all-purpose flour, half-and-half, parmesan cheese, grated, white pepper, pepper, crabmeat, cut into small chunks, linguine

olive oil, garlic cloves, chopped, shallots, sliced, shrimp, 41-60 per lb, peeled and deveined, prosciutto, chopped, frozen spinach, thawed and water squeezed out, sun-dried tomato, sliced, alfredo sauce, hidden valley original ranch seasoning mix, separated, pillsbury refrigerated classic pizza crust, lemon, mozzarella cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, butter

prepared pizza crust, cooked rock shrimp, alfredo sauce, chili flakes, grated parmesan cheese, chili oil, chopped arugula

thick bread, roasted turkey, sliced, bacon, cooked, tomato, sliced and halved, cheese sauce, butter or 1/2 cup margarine, garlic cloves (minced ), whipping cream, white pepper, grated parmesan cheese, mozzarella cheese

eggs, salt substitute, pepper, milk, boneless pork , cut into strips, mushroom stems and pieces, red bell pepper, chopped, ragu cheesy classic alfredo sauce, shredded mozzarella cheese

butter, milk, grated white cheddar cheese, cream cheese, sour cream, chopped fresh sweet marjoram, chopped fresh oregano, chopped fresh basil, fresh ground black pepper, fresh ground coriander, salt

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

refrigerated pizza crust dough (recommended: pillsbury ), roasted garlic alfredo sauce (recommended : classico), shredded italian 5-cheese blend (recommended : kraft), onion, sliced, grilled chicken breast strips (recommended : louis rich), roasted garlic cloves (recommended : christopher ranch), shredded parmesan (recommended : kraft), italian seasoning (recommended : mccormick s)

whole wheat pita bread, baby spinach leaves, alfredo sauce, diced tomato, part-skim mozzarella cheese, garlic, pizza seasoning (optional)

butter, divided, onion, diced, carrots, diced, frozen corn, red bell peppers, diced, frozen green peas, kosher salt, ground black pepper, alfredo sauce, simply potatoes traditional mashed potatoes

white mushrooms, chopped, pork chops, cream of mushroom soup, spaghetti, parmesan cheese, melted butter, water , slightly salted, salt and pepper, feta, olive oil

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.