Directions:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Carefully remove pizza dough from can. Unroll dough and place on hot oiled grill. Let cook 2 minutes and turn over using cookie sheet.
- Spread Alfredo sauce over pizza leaving a 1-inch border. Next, top with remaining ingredients in order listed. Cover and cook 8 to 10 minutes, or until cheese has melted and begins to bubble. Serve hot.
- INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.7 Kcal (1288 kJ) | ||
| Calories from fat | 200.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 25% | |
| Sodium | 767.84mg | 32% | |
| Potassium | 96.34mg | 2% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 446.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 262.68 Kcal (1100 kJ) | ||
| Calories from fat | 171.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 34% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 25% | |
| Sodium | 655.49mg | 32% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 15.55g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 381.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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