115 alfredo sauce with heavy cream Recipes

boneless skinless chicken breasts, blackening seasoning , to taste, butter, linguine, heavy cream, butter, cream cheese, garlic powder, grated parmesan cheese, salt and pepper

milk, heavy cream, all-purpose flour, butter or 3 tbsp margarine, grated fresh parmesan cheese, salt and white pepper, fresh parsley, snipped, divided

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

butter, room temperature, grated parmesan cheese, heavy cream

butter, heavy cream, garlic powder, pepper , a couple shakes, salt , a few more shakes than pepper, parmesan cheese, grated

butter, garlic , puree, yellow onion, finely diced, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

whole wheat fettuccine, zucchini , cut into thin strips with a vegetable peeler, butter, garlic, crushed, heavy cream, freshly grated parmesan cheese, chopped fresh parsley

butter, heavy cream, chicken broth or 2 cups vegetable broth, minced garlic, diced onion, cornstarch, mixed with small amount water, minced fresh parsley, salt & fresh ground pepper, fresh shredded parmesan cheese

sweet butter, minced garlic cloves, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese, grated asiago cheese, grated romano cheese, dried basil

milk, heavy cream, parmesan cheese, grated, romano cheese, grated, egg yolks, salt and black pepper to taste

butter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine

i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)

parmesan cheese, heavy cream, minced garlic clove, butter, egg, slightly beaten, salt and pepper

butter, garlic cloves, heavy cream, grated parmesan cheese or 1 cup romano cheese, minced parsley, pich salt, black pepper

unsalted butter, heavy cream, vegetable stock, minced garlic, cornstarch, mixed with, water, freshly grated parmesan cheese, minced fresh parsley, salt & freshly ground black pepper, to taste