40 alfredo sauce with half and half and butter Recipes

butter, cream cheese, half-and-half cream, parmesan cheese, garlic powder, black pepper (to taste)

butter, all-purpose flour, half-and-half, parmesan cheese, grated, white pepper, pepper, crabmeat, cut into small chunks, linguine

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

chicken bouillon cubes, water, butter, all-purpose flour, half-and-half, parmesan cheese, garlic powder , to taste

butter, minced onions, minced garlic, all-purpose flour, half-and-half, ground nutmeg, salt, ground black pepper, parmesan cheese, shredded

butter, minced fresh garlic (about 2 large cloves, minced ), dried thyme (rubbed between your fingers to release the flavor), flour (for a slightly thicker sauce increase to 2-1/2 tablespoons), table cream (can use half-and-half cream), heavy 35% cream, grated parmesan cheese, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

butter, cream cheese, half-and-half, garlic salt , or to taste, lemon pepper to taste, dry fettuccine pasta

uncooked fettuccine, butter, half-and-half, grated fresh parmesan cheese, salt, black pepper

butter, cream cheese (half of a block), garlic salt, milk, divided, mozzarella cheese, grated or 3 oz parmesan cheese, ground black pepper

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

half-and-half, shredded parmesean cheese, butter, pepper, garlic powder, salt

butter, a medium sized onion, chopped, minced garlic, flour, half-and-half cream, cream cheese (sliced into squares), sour cream, basil, grated parmesan cheese, walnuts, crushed red pepper flakes (or to taste), salt (to taste), pepper (to taste), garlic salt (to taste), steamed asparagus (chopped )

half-and-half, butter (i like to use sweet cream butter), cream cheese (heaping tbsps), parmesan cheese, morton nature seasons seasoning blend, minced fresh garlic clove (can use two if you like a more robust garlic flavor)

butter, dried parsley, flour, garlic salt, grated parmesan cheese, half and half, minced garlic

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper

butter, cream cheese, half-and-half, grated parmesan cheese, garlic powder (optional), pepper

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted