Directions:
- Melt butter in non-stick pan over medium heat. If using onions, add to butter and cook until translucent.
- Add cream cheese and garlic powder, and whisk until very smooth and the clumps are out. Add cream or half and half a little at a time, continuing to whisk until smooth. This will take a few minutes, but it will turn out to be very smooth.
- Add Parmesan cheese and pepper, and cook until desired consistency. It can thicken quickly, and add more cream or half and half to thin.
- Toss with pasta and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.06 Kcal (2098 kJ) | ||
| Calories from fat | 431.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 150.74mg | 50% | |
| Sodium | 560.1mg | 23% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 422.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 425.46 Kcal (1781 kJ) | ||
| Calories from fat | 366.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 74% | |
|---|---|---|---|
| Cholesterol | 128mg | 50% | |
| Sodium | 475.59mg | 23% | |
| Potassium | 98.72mg | 2% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.51g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 358.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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