86 alfredo sauce heavy cream parmesan cheese butter Recipes
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butter and12 Morebutter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )30 min, 13 ingredients
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butter, unsalted, heavy whipping cream and9 Morebutter, unsalted, heavy whipping cream, cream cheese, room temperature (not low fat !), ground nutmeg, parmesan cheese, grated, romano cheese, grated, garlic cloves, grated (optional) or 1/4 tsp garlic powder (optional), salt, egg yolks, parmesan cheese (for garnish ), parsley sprig (for garnish )25 min, 11 ingredients
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butter, garlic , puree, yellow onion, finely diced, milk and8 Morebutter, garlic , puree, yellow onion, finely diced, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese15 min, 12 ingredients
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butter and8 Morebutter, minced fresh garlic (about 2 large cloves, minced ), dried thyme (rubbed between your fingers to release the flavor), flour (for a slightly thicker sauce increase to 2-1/2 tablespoons), table cream (can use half-and-half cream), heavy 35% cream, grated parmesan cheese, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)15 min, 9 ingredients
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heavy cream, milk (i use 1%), light cream cheese, butter and3 Moreheavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)15 min, 7 ingredients
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heavy cream, butter, cream cheese, leek, thinly sliced and6 Moreheavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration30 min, 10 ingredients
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Alfredo Sauce Rich and Creamybutter, cream cheese, heavy cream, fresh parmesan cheese and4 Morebutter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)30 min, 8 ingredients
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Cajun Shrimp and Andouille Alfredo Sauce over Pastaunpeeled medium raw shrimp, fettuccine and14 Moreunpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley41 min, 16 ingredients
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Easy, Quick, and Best Alfredo Saucebutter (1/2 cup), onion, minced very fine (optional) and5 Morebutter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper15 min, 7 ingredients
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Veronica's Shrimp Alfredo Sauce W/ Fettuccinibutter, cream cheese, heavy cream, grated parmesan cheese and9 Morebutter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine40 min, 13 ingredients
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Italiano Alfredo Saucebutter, minced garlic, heavy cream, chopped parsley and3 Morebutter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)40 min, 7 ingredients
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