315 alfredo heavy cream Recipes

dry fettuccini pasta, butter, heavy cream, salt and pepper to taste, garlic salt, grated romano cheese, grated parmesan cheese

fettuccine pasta, butter, heavy cream, salt and pepper, garlic powder, grated romano cheese, grated parmesan cheese

boneless skinless chicken breasts, heavy cream, minced garlic, tony creole seasoning, to taste (as much as you like. you can use any creole seasoning , but i prefer tony s!), grated parmesan cheese, fettuccine pasta

butter, heavy cream, parmesan cheese, grated, nutmeg, salt, white pepper

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

cooked lobster meat, chopped garlic, heavy cream, white wine, butter (depending on thickness), parmesan cheese, salt and black pepper, chopped parsley, cooked pasta

mushrooms, sliced, butter, garlic powder, salt, black pepper, coarsely ground, maine lobsters (11/4 lbs.), cooked and meat removed, heavy cream, parmesan cheese, freshly grated, fettuccini, cooked

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

linguine, salt, salted butter, margarine, granulated garlic, salt, parsley, black pepper, frozen shrimp (cleaned ), all-purpose flour, salt, green onion, about 4 chopped, heavy cream, parsley flakes, parmesan cheese, granulated garlic, margarine, milk, crab, drained, all-purpose flour, parmesan cheese

butter (melted ), garlic, heavy cream, black pepper, white pepper, parmesan cheese, fresh fettuccine, parsley (optional for flavor )

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

farfalle pasta, butter, boneless chicken breasts, red bell pepper, finely diced, onion, finely diced, garlic cloves, minced, black pepper, salt, lemon-pepper seasoning, basil, oregano, orange peel, cayenne pepper, heavy cream, your choice wine, grated parmesan cheese

spaghetti squash, butter, heavy cream, garlic clove, crushed, grated parmesan cheese, chopped fresh parsley leaves, fresh basil leaf, grape tomatoes or cherry tomatoes, sliced in half

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

extra virgin olive oil, butter, heavy cream, garlic cloves (very, very finely minced ), parmesan cheese (grated ), romano cheese (grated ), white pepper (a nickel sized pinch), salt

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh-ground black pepper, grated parmesan cheese, plus more for serving