268 alfredo heavy cream parmesan Recipes

butter, herbes de provence, heavy cream, parmesan cheese (to garnish ) (optional)

butter or 1 tbsp margarine, all-purpose flour, onion , coarsly chopped, garlic cloves, finely chopped, heavy cream, parmesan cheese, salt

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, fresh-grated, garlic cloves, roasted, white pepper, fresh-grated, black pepper, fresh-grated, scallops, chopped tiger shrimp (but chunky), calamari (sliced to spiral), fettuccine (regular and spinach)

frozen broccoli florets (can use fresh ), fettuccine, butter, garlic cloves, minced, chicken breasts, cut into 3/4-inch cubes, italian dressing, butter, flour, sea salt, ground black pepper, low-fat milk, heavy cream, parmesan cheese, grated, roasted sweet peppers, chopped, bacon, chopped

butter, garlic cloves, minced, heavy cream, parmesan asiago and romano cheese blend, fresh nutmeg, grated, fresh cracked pepper

sweet butter (1/2 cup, light butter works fine!), heavy cream or 1 cup light cream, parmesan cheese, freshly grated, salt, pepper, freshly ground

cream cheese, cubed, grated parmesan cheese, softened butter, heavy cream, fettucine cooked & drained, fresh grated nutmeg

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

cream cheese, parmesan cheese, butter, milk, heavy cream, black pepper (fresh ground ), dried basil, garlic powder, mushroom (cut into small slices), shrimp (cut into small pieces), cornstarch, dry fettuccine, tomato (seeded and cut ), nutmeg, fresh parsley

mushrooms, sliced, butter, garlic powder, salt, black pepper, coarsely ground, maine lobsters (11/4 lbs.), cooked and meat removed, heavy cream, parmesan cheese, freshly grated, fettuccini, cooked

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

unsalted butter (4 sticks), minced garlic (or to taste), milk, heavy cream, parmesan cheese, white sauce mix (powder form), black pepper

boneless skinless chicken breast halves, salt, black pepper, garlic powder, butter, onion, chopped, mushroom, sliced, frozen spinach, thawed & drained, heavy cream (make sure it s , or it will be way too runny!), butter, parmesan cheese, muenster cheese, sliced

heavy cream, heavy cream, unsalted butter, parmesan cheese, grated, pepper, freshly ground, nutmeg, freshly grated, fresh fettuccine, in package

butter, heavy cream, garlic, white pepper (use black for substitute ), basil, minced red onion, parmesan cheese, crumbled blue cheese, fettuccine, lime juice (optional)

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese