46 alfredo dipping sauce Recipes

garlic cloves, frozen spinach, chopped, artichoke hearts, chopped, alfredo sauce, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened

onion, chopped, diced tomatoes with mild green chilies, drained, garlic cloves, minced, cream cheese, cubed, shredded white cheddar cheese, shredded part-skim mozzarella cheese, shredded monterey jack cheese, refrigerated alfredo sauce, frozen leaf spinach, thawed and squeezed dry, lime juice, sour cream, tortilla chips

garlic cloves, minced, onion, chopped, butter, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo sauce, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened

frozen chopped spinach , thaw & drain, alfredo sauce, salt, pepper, garlic, diced red onion, shredded mozzarella cheese, artichoke heart, chopped fine & drained

artichoke hearts, drained and chopped, alfredo sauce ( or make your own ), frozen spinach, thawed,well drained and chopped, garlic, crushed (more , according to taste!), mozzarella cheese, shredded, grated parmesan cheese

frozen spinach, thawed, artichoke hearts, drained and roughly chopped, parmesan cheese, shredded, romano cheese, shredded, mozzarella cheese, shredded, prepared alfredo sauce, minced garlic, softened cream cheese, salt

frozen chopped spinach, quartered artichoke hearts, drained, chopped, refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container), mayonnaise, garlic salt, pepper, shredded swiss cheese, french bread or pita bread or pita chips

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce

alfredo sauce, cream cheese, softened, frozen chopped spinach, thawed and drained, red bell pepper, chopped, red onion, chopped, shredded mozzarella cheese, grated romano cheese, shredded cheddar cheese, pita breads, cut into wedges, vegetable oil, salt to taste

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional

cream cheese, alfredo sauce, red peppers, red onions, cajun spices, worcestershire sauce, spinach, seasoning salt, cheddar cheese, mozzarella cheese, hot sauce

frozen chopped spinach, thawed and sqeezed dry, dry alfredo sauce mix, milk, garlic, minced, sour cream, tortilla chips, water-packed artichoke hearts, drained and chopped (optional), roma tomato, diced (for garnishing) (optional)

softened cream cheese, grated parmesan cheese, grated monterey jack cheese, alfredo sauce, minced jalapeno , ribs and seeds removed, artichoke hearts, drained and chopped, frozen chopped spinach, pepper, onion powder, garlic powder, cumin

frozen spinach, thawed and drained, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded monzerella cheese, prepared alfredo sauce, minced garlic, softened cream cheese

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese