510 alfredo cream butter Recipes

butter, garlic cloves, minced, all-purpose flour, low-fat milk, fresh parmigiano-reggiano cheese, shredded (about 1 1/4 cups), divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper (optional)

butter, heavy cream, parmesan cheese, nutmeg, garlic powder, black pepper, cheese tortellini, prepared, fresh shredded parmesan cheese, italian seasoned breadcrumbs

butter, heavy cream, garlic, parmesan cheese, cajun seasoning (tony chacherres or zatterans)

butter, fresh parmesan cheese, grated (must be fresh), heavy whipping cream, garlic cloves, crushed, white pepper , to taste

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese or 1/2 cup romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, flour, chicken broth, nonfat milk, romano cheese, low-fat cream cheese

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese, shredded romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, oregano, thyme, basil, fresh ground pepper (eyeball it), cooked chicken breasts, sliced into small pieces (or in a pinch i ve used the pre-cooked grilled chicken you can buy at the grocery store doesn tsp real), fettuccine pasta , cooked according to directions on package

butter, room temperature, grated parmesan cheese, heavy cream

butter or 1 tbsp margarine, garlic cloves, minced, all-purpose flour, nonfat milk, light cream cheese, shredded fresh parmesan cheese , divide, hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta), chopped fresh flat-leaf parsley, fresh ground pepper

butter, onion, chopped, condensed cream of mushroom with roasted garlic soup, milk, diced canned tomato, fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces, hot cooked linguine

cream cheese, evaporated milk (or you could use regular milk), butter or 1/4 cup margarine, parmesan cheese, garlic powder (or more )

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

cream cheese, grated parmesan cheese, butter or 1/2 cup margarine, skim milk

butter, neufchatel cheese or 8 oz cream cheese, milk, parmesan cheese, pepper, fresh garlic, minced

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)