510 alfredo cream butter Recipes

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt

butter, heavy whipping cream, salt to taste, ground nutmeg, grated parmesan cheese, grated romano cheese, egg yolk, grated parmesan cheese

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter, heavy cream, parmesan cheese (fresh grated ), white pepper

butter, garlic cloves, minced, parmesan cheese, whipping cream (1 small container)

butter, garlic minced, heavy cream, white pepper, parmesan cheese grated, mozzarella cheese, angel hair pasta

cream cheese, cut in bits, parmesan cheese, grated, butter or 1/2 cup margarine, milk, fettuccine, cooked, drained

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

fettuccine pasta (fresh or dry ), table cream (10%), butter, melted, grated parmesan cheese, salt, black pepper, fresh parsley, chopped

heavy cream, butter, cream cheese, parmesan cheese, garlic powder, boneless skinless chicken breasts, garlic salt, pepper, fettuccine

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

butter, cream cheese, garlic powder, milk, parmesan cheese, black pepper

heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt (or less ), black pepper, garlic powder