37 alex garcia Recipes

  • Maduros (Alex Garcia) Maduros (Alex Garcia)
    i red onion, thinly sliced into rings, fresh lime juice and
    2 More
    i red onion, thinly sliced into rings, fresh lime juice, olive oil, ripe plantains , sliced on a bias
    15 min, 4 ingredients
  • Manguini (Alex Garcia) Manguini (Alex Garcia)
    cava (spanish sparkling wine) chilled and
    2 More
    cava (spanish sparkling wine) chilled, mango juice, chilled, dice mango , divided into 4 equal parts
    10 min, 3 ingredients
  • Tres Leches (Alex Garcia) Tres Leches (Alex Garcia)
    eggs, sugar, salt, flour, sweetened condensed milk and
    4 More
    eggs, sugar, salt, flour, sweetened condensed milk, evaporated milk, whole milk, scalded, almond extract, vanilla extract
    2 hour 50 min, 9 ingredients
  • Latinopolitan (Alex Garcia) Latinopolitan (Alex Garcia)
    ice, bacardi limon, triple sec, lime juice and
    2 More
    ice, bacardi limon, triple sec, lime juice, cranberry juice, mint leaves
    5 min, 6 ingredients
  • Dulce de Leche (Alex Garcia) Dulce de Leche (Alex Garcia)
    milk, sugar, vinegar
    3 hour 5 min, 3 ingredients
  • Chocolate Tamal (Alex Garcia) Chocolate Tamal (Alex Garcia)
    milk, melted chocolate, butter, sugar, corn flour and
    2 More
    milk, melted chocolate, butter, sugar, corn flour, baking powder, cornhusks
    55 min, 7 ingredients
  • Oyster Shooters (Alex Garcia) Oyster Shooters (Alex Garcia)
    cold-water eastern or atlantic oysters, recommended regio... and
    13 More
    cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)
    25 min, 14 ingredients
  • Bunuelos Criollos (Alex Garcia) Bunuelos Criollos (Alex Garcia)
    yuca, peeled, large dice, boniato, peeled, large dice and
    13 More
    yuca, peeled, large dice, boniato, peeled, large dice, malanga, peeled, large dice, calabaza, peeled, large dice, eggs, salt, star anise, ground, all purpose flour, canola oil for frying, canela syrup , recipe follows, sugar, water, cinnamon, star anise, lemon , zested
    40 min, 15 ingredients
  • Rum Glazed Shrimps (Alex Garcia) Rum Glazed Shrimps (Alex Garcia)
    rum, molasses, rind of 1/2 a lemon, cinnamon stick and
    6 More
    rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Coconut Tuna Ceviche (Alex Garcia) Coconut Tuna Ceviche (Alex Garcia)
    coconut milk, chopped ginger, grated horseradish and
    4 More
    coconut milk, chopped ginger, grated horseradish, sashimi quality tuna, cubed into medium pieces, tomato, seeded and diced, red onion , julienned, scallion , julienned
    30 min, 7 ingredients
  • Tequila Cured Salmon (Alex Garcia) Tequila Cured Salmon (Alex Garcia)
    brown sugar, salt, red onions, peeled and roughly chopped and
    10 More
    brown sugar, salt, red onions, peeled and roughly chopped, carrots, peeled and roughly chopped, red peppers, cored, seeded and roughly chopped, green peppers, cored, seeded and roughly chopped, yellow peppers, cored, seeded and roughly chopped, lemons, cut into 8 wedges, limes, cut into 8 wedges, tequila, salmon fillet, black pepper, freshly ground, suggestion : sweet corn cakes (cachapas) or cuban crackers
    24 hour 20 min, 13 ingredients
  • Chilean Salmon Ceviche (Alex Garcia) Chilean Salmon Ceviche (Alex Garcia)
    lobster stock, clam juice, orange juice, lime juice and
    11 More
    lobster stock, clam juice, orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, aji amarillo, chilean salmon fillets, cut into very thin slices, yellow tomato, diced, scallions, sliced, cilantro, leaves chopped, chives, chopped, sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces
    15 min, 15 ingredients
  • Ensalada de Boquerones (Alex Garcia) Ensalada de Boquerones (Alex Garcia)
    whole shallots, extra virgin olive oil, sherry vinegar and
    8 More
    whole shallots, extra virgin olive oil, sherry vinegar, beet juice, roasted shallots, salt and pepper, boquerones, carrots , julienned, red bell peppers , julienned, scallions , julienned, asparagus
    25 min, 11 ingredients
  • Guava Glazed Pork Loin (Alex Garcia) Guava Glazed Pork Loin (Alex Garcia)
    garlic, minced, onion, minced, dry sherry, guava marmalade and
    6 More
    garlic, minced, onion, minced, dry sherry, guava marmalade, tomato salsa, dark corn syrup, white vinegar, pork loin, adobo seasoning, whole garlic cloves
    3 hour 40 min, 10 ingredients
  • Crab Fritters: Alcapurrias (Alex Garcia) Crab Fritters: Alcapurrias (Alex Garcia)
    green bananas, peeled, taro root, peeled, flour, water and
    10 More
    green bananas, peeled, taro root, peeled, flour, water, salt, red pepper, diced small, vegetable oil, for sauteing and frying, onion, diced small, whole tomatoes , crushed by hand, white wine, cilantro, chopped, chipotle pepper, pureed, crabmeat, cleaned, salt and pepper
    1 hour , 14 ingredients
  • Mahimahi with Orange Salsa (Alex Garcia) Mahimahi with Orange Salsa (Alex Garcia)
    diced orange segments, diced red pepper, diced scallion and
    8 More
    diced orange segments, diced red pepper, diced scallion, diced red onion, chopped cilantro, orange juice, maple syrup, lime juice, olive oil, salt and pepper, mahimahi fillets
    20 min, 11 ingredients
  • Mango and Coconut Daiquiri (Alex Garcia) Mango and Coconut Daiquiri (Alex Garcia)
    mango , largely diced, ice, white rum, fresh lime juice and
    3 More
    mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish
    5 min, 7 ingredients
  • Oxtail Stew: Rabo Encendido (Alex Garcia) Oxtail Stew: Rabo Encendido (Alex Garcia)
    oxtails, cut into 2-inch thick rounds, flour, olive oil and
    12 More
    oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper
    16 ingredients




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