Directions:
- Preheat oven to 350 degrees F.
- Boil the milk and add the chocolate. Stir constantly until chocolate is completely melted. Add the butter and the sugar. Mix until smooth. Set aside to cool.
- Mix in the corn flour and baking powder together in a bowl. Slowly add the hot liquid and mix by hand for 10 minutes. Grease 2 dozen muffin pans and line with corn husks. Fill with tamal mixture and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.35 Kcal (1823 kJ) | ||
| Calories from fat | 210.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 197.32mg | 8% | |
| Potassium | 264.87mg | 6% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 417.15 Kcal (1747 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 36% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 16% | |
| Sodium | 189.07mg | 8% | |
| Potassium | 253.8mg | 6% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 20.76g | 87% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.81g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 20% | |
| Calcium | 127.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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