27307 alec bones style Recipes

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

bone-in chicken thighs, olive oil, butter, salt and pepper, shallot, chopped fine, garlic cloves, minced, chicken broth, water, rice wine vinegar, mirin, sesame oil, fish sauce, oyster sauce, lime juice, lemon juice, dried parsley

bone-in pork shoulder (also called butt), tied, onions, quartered, carrots, cut into chunks, celery stalks, cut into chunks, garlic cloves, peeled, ground cumin, dried oregano, orange juice, lime juice, qts. reduced-sodium chicken broth, apple-cider vinegar, kosher salt, freshly ground black pepper, soft sandwich rolls, split

boned pork loin, cut into 4 pieces, x 1/4-inch) julienne-cut red bell pepper, teriyaki sauce, rice or white wine vinegar, crushed red pepper, garlic cloves, minced, creamy peanut butter, hot cooked basmati rice, diagonally cut green onions, chopped dry-roasted peanuts, lime wedges

bone-in chicken thighs (about 3/4 lb), skin removed, olive oil, garlic cloves, minced, stewed tomatoes, cut up, bay leaf, sugar, dried basil, salt, pepper, hot cooked spaghetti, sliced pimiento-stuffed olives , optional

bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, onion, chopped, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, water, uncooked minute ® white rice, sliced ripe olives, chili powder, dried oregano, salt, pepper

bone-in beef tsp-bone steaks, kosher salt, black pepper (freshly ground ), canola oil

bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard

olive oil, onion, diced, garlic cloves, finely chopped, smoked bacon, diced, brown button mushrooms, sliced thickly, chicken thighs, bone in, double cream, fresh thyme, finely chopped, fresh ground black pepper

bone-in fast-fry pork loin chops, dried oregano, paprika, salt, pepper, olive oil, sodium-reduced chicken stock, lemon juice, garlic clove, minced, minute rice , instant whole grain brown rice, grated lemon rind, diced tomato, diced red onion, tzatziki , sauce (optional)

bone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )

bone-in skin on chicken breast halves, vegetable oil, white button mushrooms, sliced, minced medium shallot, brandy (or cognac), dry white wine, chicken broth, drained canned diced tomato, cold butter (cut into 4 pieces), minced fresh parsley, minced fresh tarragon

bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving

bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard

bone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced

bone-in center cut pork chops (about 1/2 inch thick ), garlic cloves, halved, salt, grape tomatoes, halved, chopped bottled roasted red bell peppers, chopped fresh parsley, capers, drained, cider vinegar, crushed red pepper