159 ale mustard Recipes

bratwursts, olive oil, onion, chopped, brown ale, colman dry mustard, basmati rice, uncooked

beef brisket, tomato sauce, red wine vinegar, brown sugar, liquid smoke flavoring, light soy sauce, worcestershire sauce, barbecue sauce, hot sauce, corn syrup, garlic powder, dry mustard, carbonated lemon-lime beverage or 6 oz ginger ale, water, cornstarch

thick-sliced bacon strips, cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, havarti cheese, dijon mustard, butter, softened

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

pork butt, apple cider vinegar, ginger ale, dark brown sugar, freshly cracked pepper, sea salt, ground mustard

boneless fully cooked ham (3 to 4 lb), apple jelly, prepared mustard, ginger ale, divided, cherry pie filling, cornstarch

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

chili powder, smoked paprika, kosher salt or 1 tbsp coarse sea salt, granualted sugar, ground cumin, pepper, beef brisket, vegetable oil, onion, finely chopped, garlic cloves, minced, dark ale or 2 cups sodium reduce beef broth, brown sugar , packed, worcestershire sauce, cider vinegar, dry mustard, salt, tomato paste

dried great northern beans, cleaned, bacon, diced, chopped yellow onion, cayenne pepper, salt, ground black pepper, chopped tomatoes , with the juice, lager beer or 1 (12 oz) bottle ale, dark molasses, light brown sugar, chicken stock, canadian rye whisky, whole grain mustard, worcestershire sauce, bay leaves

edam cheese, beer or 1 cup ale, unsalted butter, softened, caraway seed, dry mustard, celery salt

thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened

butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted

pork loin chops , each weighing about 6 oz, rutland cheese, shredded, english mustard, brown ale