434 alder juniper Recipes

water, kosher salt, turbinado sugar, vegetable stock base, boneless chicken breasts, with skin on, white onions, peeled and sliced very thin, red bell peppers, seeded and sliced in thin strips, garlic cloves, peeled and minced, saffron strands or 1/8 tsp saffron, hot pimiento powder, ground cinnamon, pinot grigio wine, olive oil, portabella mushroom caps, sliced thinly, roma tomato , alder smoked and peeled, roma tomato, seeded and finely chopped

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 teaspoon dried thyme, soaked wood chips (mesquite, hickory or alder), optional

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 tsp dried thyme, soaked wood chips (mesquite, hickory or alder), optional

demerara sugar, salt, curing salt (prague powder #1), crushed dried chile pepper, cayenne pepper, garlic pepper seasoning, onion powder, ground juniper berries, beef round steak , cut into 6x1/2 inch strips

ground beef, chopped suet, baking soda, caraway seeds, garlic, minced, salt and pepper to taste, ground juniper berries, water, vegetable oil, beef broth

uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, dark brown sugar, chicken broth , plus more if needed, potatoes, quartered, granny smith apple, cored and sliced, juniper berries, whole black peppercorns, fresh parsley, bay leaf, boneless pork chops, 1/2 inch thick, kielbasa sausage , cut into 3-inch pieces

water, red wine, cider vinegar, lemon, sliced, onion, diced, garlic, diced, bay leaves, white sugar, salt, juniper berries, crushed (optional), whole peppercorns, boneless beef chuck roast, chopped onions, chopped carrots, diced celery, gingersnap cookies, crushed

beef short ribs, salt and ground black pepper to taste, vegetable oil, water, cider vinegar, red wine vinegar, juniper berries, bay leaves, salt, freshly ground black pepper, cold water, butter, onion, chopped, stalks celery, chopped, carrot, chopped, garlic, minced, water, chicken broth, white sugar , or to taste, crushed gingersnaps, balsamic vinegar, salt and pepper to taste

sauerkraut, drained, bacon drippings, onion, coarsely chopped, beef broth, bay leaf, juniper berries, caraway seeds, salt to taste, white sugar , or to taste

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

extra virgin olive oil, diced smoked ham (1/4 inch dice ), yellow onions, sliced 1/2 inch, kosher salt, fresh ground black pepper, red bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), yellow bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), dried mushroom, dried thyme, kosher salt, fresh ground black pepper, sugar, four 7-oz smoked chicken breast, mushroom , herb rub, apple wood chips (can use cherry or alder wood)

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt

sweetened condensed milk, chicken bouillon granules, bone-in chicken breast halves, vegetable oil, diced onion, diced carrot, diced celery, fresh red chile peppers, halved and seeded, garlic, peeled, shallots, peeled and minced, fresh rosemary, fresh thyme, bay leaves, juniper berries, crushed, whole peppercorns, cinnamon stick, burgundy or other dry red wine, chicken stock, semisweet chocolate, grated