Judy's Sauerkraut Recipe

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Judy's Sauerkraut
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Ingredients:

Directions:

  1. Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
  2. Cook on Low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.44 Kcal (224 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1133.36mg 47%
Potassium 352.25mg 7%
Total Carbs 10.63g 4%
Sugars 4.91g 20%
Dietary Fiber 5.54g 22%
Protein 3.02g 6%
Vitamin C 25.4mg 42%
Iron 1.6mg 9%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 22.34 Kcal (94 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 473.85mg 47%
Potassium 147.27mg 7%
Total Carbs 4.45g 4%
Sugars 2.05g 20%
Dietary Fiber 2.32g 22%
Protein 1.26g 6%
Vitamin C 10.6mg 42%
Iron 0.7mg 9%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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