260085 alder grilled fresh king salmon juniper sage Recipes

lemons, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, chopped fresh dill, divided, english (seedless ) cucumber, bottled cocktail onions, drained, cider vinegar, sugar, salt , plus more to taste, olive oil

wasabi powder, water, hot sesame oil, very thinly sliced raw king salmon, black and white sesame seeds, garnishes: pickled ginger , sliced green onions, won ton crisps

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

dark brown sugar, kosher salt, garlic powder, ground ginger, ground coriander, coarsely ground black pepper, ground allspice, center-cut salmon fillet, olive oil

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

garlic cloves, finely chopped, olive oil, chopped fresh rosemary leaf, chopped sage, chopped thyme, balsamic vinegar, kosher salt , to taste, black pepper, heads radicchio , halved through the root, grated parmesan cheese, for garnish (optional)

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

fresh whole salmon or 5 -6 lbs frozen salmon, soy sauce, garlic granules, brown sugar, chopped chives, fresh parsley, lemon

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper

olive oil, garlic cloves (peeled & sliced thin), sage leaves, halibut fillets

honey mustard, salmon fillets, dried dill, lemon pepper, olive oil

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper

garlic, sliced very thin, plus 2 cloves garlic (pressed or minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallots, flour, for coating, halved snap peas, sliced scallions, salt and pepper

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

garlic cloves, chopped, lemon juice (about 2 lemons), virgin olive oil, tabasco sauce , depending on your taste, chopped fresh herbs (whatever you ve got: basil, parsley, sage, thyme, oregano, or rosemary), chicken wings (you can usually get a pack of wings at the market very cheap), salt and freshly cracked black pepper to taste

unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe