72729 alder alaskan salmon light juniper sage marinade Recipes

water, lemon juice, chicken bouillon granules, salmon, butter, capers, ground black pepper to taste, chopped fresh parsley

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips

orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, wild alaskan salmon fillets, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, salmon steaks (1 inch thick and 6 oz each)

x 6 1/2 x 3/8-inch) alder wood grilling plank, wild alaskan salmon fillets, black pepper, kosher salt, butter, chopped leek, chopped shallots, seedless red grapes, quartered, castelvetrano olives, pitted and chopped, red wine vinegar

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, salmon steaks (1 inch thick and 6 oz each)

wild alaskan salmon, shredded cabbage with carrots (coleslaw mix), low-fat sour cream, onion, chopped, limes , juice of, dried ancho chile powder, dried ancho chile powder, ground cumin, chopped cilantro, sea salt, pepper, taco shell, tortilla

butter, brown sugar, garlic clove, minced, lemon juice, soy sauce, pepper, salmon steaks (1 inch thick )

wild alaskan salmon fillet, skin removed, kosher salt, sugar, cilantro, plus 1/4 cup chopped, plum tomato, diced, scallions, sliced thin, lime, juiced

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

dry bow tie pasta, alaskan salmon, french dressing, red bell pepper thinly sliced, cilantro chopped, lime juiced and rind grated, tomato paste, sour cream, paprika, green onions thinly sliced, mayonnaise, ripe avocados diced, lettuce leaves

egg, sweet chili sauce plus extra for topping, fresh basil or cilantro, optional minced, wild-caught alaskan salmon drained and flaked, quick-cooking, gluten-free oats, sesame oil

paprika, chili powder, ancho chile ground, cumin ground, brown sugar, kosher salt, alaskan salmon fillets, maple syrup

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

alaskan black cod fillet pieces, acacia or other strongly flavored honey, grape seed oil, light soy sauce, white wine vinegar, spinach , thoroughly washed, garlic, chopped, grated nutmeg, butter, salt and black pepper