1761 alcohol fuzzy navel Recipes

navel oranges, peeled and coarsely chopped , discarding tough membranes, chianti or other italian red wine

navel oranges, sugar, all-purpose flour, salt, eggs, separated, whole milk, unsalted butter, melted and cooled, fresh lemon juice

navel oranges, cardamom pods, water, sugar, lemon peel, cinnamon stick

navel orange, sugar, unsalted butter, egg, well-chilled heavy cream

navel oranges, peeled and sliced (or a small can of mandarin oranges drained), kiwi fruits, peeled and cubed, banana, firm, peeled and sliced, red seedless grapes, vanilla yogurt (reduced-fat is fine ), brown sugar (splenda is fine)

navel oranges, sugar, cinnamon, orange flower water, walnuts or 1/2 cup almonds, coarsely chopped, fresh mint leaves

navel orange, unsalted butter, cut into 4 pieces, grand marnier or other orange-flavored liqueur, sugar, strawberries, trimmed (3 cups), mascarpone or greek yogurt

navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)

navel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)

navel oranges, chopped shallot, mayonnaise, fresh lemon juice, black pepper

navel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves

navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice, jicama, peeled and cut into 2- by 1/2- by 1/4-inch sticks, red onion , sliced thin lengthwise, minced fresh coriander sprigs, fresh lemon juice , or to taste, salt , or to taste, pine nuts (2 slightly rounded tsp), toasted until golden

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

navel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

navel orange, dry red wine, pony (1 oz) dark rum, superfine granulated sugar, chilled seltzer

navel orange, fennel seeds, caraway seeds, whole star anise, a 1-liter bottle absolut vodka