Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup. Discard oranges.
Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes.
Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, whisking constantly until combined well. Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.67 Kcal (957 kJ)
Calories from fat	60 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	251.27mg	84%
Sodium	163.67mg	7%
Potassium	347.2mg	7%
Total Carbs	28.83g	10%
Sugars	27.77g	111%
Protein	13.57g	27%
Iron	1.3mg	7%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	91.47 Kcal (383 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	10%
Cholesterol	100.51mg	84%
Sodium	65.47mg	7%
Potassium	138.88mg	7%
Total Carbs	11.53g	10%
Sugars	11.11g	111%
Protein	5.43g	27%
Iron	0.5mg	7%
Calcium	94.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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