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Strawberries in Orange and Caramel Sauce Recipe

Strawberries in Orange and Caramel Sauce Recipe

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Strawberries in Orange and Caramel Sauce

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Ingredients:

Serving

1 large navel orange
4 tbsp unsalted butter, cut into 4 pieces
1/4 cup grand marnier or other orange-flavored liqueur
1/2 cup sugar
1 lb small strawberries, trimmed (3 cups)
mascarpone or greek yogurt

Directions:

Grate zest from orange into a small bowl, then squeeze juice into bowl. Add butter, liqueur, and a pinch of salt.
Heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Remove from heat and immediately add orange-juice mixture. Boil, stirring, until caramel has dissolved and sauce is slightly thickened, about 2 minutes.
Add strawberries and cook, stirring, until heated through, about 1 minute. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.86 Kcal (1155 kJ)
Calories from fat	117.78 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	30.53mg	10%
Sodium	3mg	0%
Potassium	178.13mg	4%
Total Carbs	38.38g	13%
Sugars	20.93g	84%
Dietary Fiber	4.39g	18%
Protein	3.92g	8%
Vitamin C	67.3mg	112%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	174.61 Kcal (731 kJ)
Calories from fat	74.55 Kcal
		% Daily Value*
Total Fat	8.28g	20%
Cholesterol	19.32mg	10%
Sodium	1.9mg	0%
Potassium	112.75mg	4%
Total Carbs	24.29g	13%
Sugars	13.25g	84%
Dietary Fiber	2.78g	18%
Protein	2.48g	8%
Vitamin C	42.6mg	112%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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