Christer Larsson's Spiced Aquavit Recipe

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Christer Larsson's Spiced Aquavit
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Ingredients:

Directions:

  1. Wash and dry orange. Beginning at 1 end, with a vegetable peeler carefully remove a long strip of zest in a spiral from half of orange and add with spices to bottle of vodka. Let vodka stand at room temperature 3 days. Freeze aquavit in bottle at least 8 hours, or until ice-cold, and up to 3 days. (Because of its high alcohol content, aquavit will remain liquid.)
  2. Pour aquavit into a decanter and serve ice-cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.63 Kcal (3 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.12mg 0%
Potassium 2.91mg 0%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 340.87 Kcal (1427 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 0%
Sodium 63.56mg 0%
Potassium 1575.92mg 0%
Total Carbs 51.31g 0%
Sugars 0.34g 0%
Dietary Fiber 39.31g 0%
Protein 17.38g 0%
Vitamin C 21mg 0%
Iron 18mg 0%
Calcium 1021.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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