40428 albondigas con salsa tomate style meatballs Recipes

beaten egg white, soft breadcrumbs, onion, finely chopped, fresh parsley, chopped, garlic powder, pepper, lean ground beef, water, garbanzo beans, rinsed well and drained (rinsing the beans removes excess sodium), italian-style stewed tomatoes, fresh mushrooms, sliced, beef bouillon granules, dried italian spices, crushed, tiny bow tie pasta, fresh spinach leaves , torn

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

pizza crusts (such as boboli), pizza sauce, shredded cheddar cheese, frozen meatballs , or use homemade meatballs

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

onion, halved and sliced, yellow bell pepper , ribs and seeds removed, cut into 1/2-inch-wide strips, zucchini , halved crosswise then lengthwise and cut into 1/2-inch-wide strips, olive oil, dried oregano, balsamic vinegar, coarse salt, frozen mini meatballs (mini meatballs), hoagie rolls, split

frozen fully cooked meatballs, thawed (about 30 meatballs), zucchini , cut into 1/2-inch slices, summer squash , cut into 1/2-inch slices, tomatoes, white pearl onions, barbecue sauce, hot cooked rice

mexican-style stewed tomatoes, drained, garlic, minced, habanero pepper, seeded and minced, jalapeno pepper, seeded and minced, serrano pepper, finely chopped, onion, diced, carrot, loosely packed cilantro leaves, diced tomatoes, tomato, seeded and chopped, green onions, thinly sliced, lime juice, distilled white vinegar, salt, ground black pepper , to taste

mexican-style stewed tomatoes, undrained, onion, finely chopped, fresh cilantro, chopped, lemon juice, garlic clove, minced, hot pepper sauce , to taste, fresh jalapeno pepper, chopped , to taste

green onion, reg. stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, chili powder, crushed crushed red pepper flakes, jalapeno, chopped and seeded, chopped green chilies

tomatoes, ripe, yellow onion, jalapenos or 6 large serrano peppers, garlic cloves, fresh cilantro, chopped, limes , larger is better, lemons, cumin , comino, chili powder, paprika, salt, chicken broth

ground lamb, plain yogurt , use a thick style (or let it drip in a strainer for about 20 minutes), egg, beaten, ground cardamom, ground nutmeg, fresh ground black pepper, dried mint, kosher salt, water, cinnamon stick, 1-inch piece, green cardamom pods, bay leaves, sunflower oil or 3 tbsp olive oil, onion, finely chopped, garlic paste, ground ginger, ground fennel, ground turmeric, chili powder (to taste), cashews (measure generously), heavy cream, pistachio nut, crushed for garnish

ground sirloin, egg, beaten, italian seasoned breadcrumbs (you can eliminate this for a lower carb meal if you d like), yellow onion, chopped, garlic cloves, crushed and finely chopped, flat leaf parsley, chopped (a fistful of leaves), grated parmigiano (a couple of generous handfuls) or 1/2 cup romano cheese (a couple of generous handfuls), salt & freshly ground black pepper, olive oil, crushed hot red pepper flakes, chunky-style crushed tomatoes, shredded provolone cheese (or italian cheese-blend), olive oil, yellow onion, chopped, salt & freshly ground black pepper, chopped spinach , defrosted, chicken stock or 1/2 cup broth, heavy cream, fresh nutmeg , 1 generous grating or 1/4 tsp ground nutmeg, fresh basil leaf, for garnish

lean ground turkey, garlic cloves, finely chopped, garlic powder, divided, paprika, salt, divided, fresh coarse ground black pepper, divided, gumbo file, olive oil, divided, garlic cloves, roughly chopped, celery ribs, chopped, fresh baby carrots, chopped, onion, chopped, white kidney beans or 1 (15 oz) can navy beans or 1 (15 oz) can cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, reduced-sodium chicken broth, chopped cabbage, cut fresh green beans, shredded part-skim mozzarella cheese

tomato salsa , either hot or mild, plain yogurt (or more), greek style

dry italian style bread crumbs, eggs, chopped onion, ground beef, pepper, salt, worcestershire sauce

quick-cooking oats, chopped green onions, minced fresh parsley, minced fresh cilantro, fat-free milk, worcestershire sauce, chopped green chilies, chili powder, ground cumin, garlic clove, minced, ground beef, shredded reduced-fat cheddar cheese, olive oil, chopped green pepper, salsa, beef broth, lime juice, tomato paste, sugar, chili powder, minced fresh cilantro, kidney beans , rinse and drained, hot cooked rice

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water