1613 albondigas con picada Recipes
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ground beef, ground pork and19 Moreground beef, ground pork, yellow cornmeal or soft corn tortilla crumbs, onion; minced, garlic clove; minced, salt, fine ground black pepper, dried crushed basil leaves, egg; beaten, stock , beef, diced tomatoes with juice; or diced canned tomatoes, jalapenos en escabeche; seeded and diced, onion; finely chopped, dried crushed basil leaves, dried crushed mexican oregano leaves, tapatio salsa picante ; or tabasco hot sauce, salt, cracked black pepper, grain white rice, cilantro; chopped, water40 min, 21 ingredients
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skirt steak, cut into 4 portions, head of escarole and10 Moreskirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only12 ingredients
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Albondigas Mexican Meatball Soupground beef, salt or to taste, pepper, uncooked rice, egg and12 Moreground beef, salt or to taste, pepper, uncooked rice, egg, remaining ingredients, russet potatoes, peeled and cut in big pieces, carrots, peeled and cut 1/2 in rounds, tomato diced, bay leaf, mint leaf, tomato sauce, salt to taste, pepper to taste, coursely chopped cabbage, rice, water35 min, 18 ingredients
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Albondigas Mexican Meatball Soupmeatballs, ground beef, chorizo, egg, beaten and15 Moremeatballs, ground beef, chorizo, egg, beaten, garlic cloves, cooked rice, salt, pepper, cumin, soup, chicken broth, diced onion, plain diced tomatoes, cumin, oregano, zucchini, sliced, carrot, diced, chopped cilantro - to taste, salt and pepper30 min, 19 ingredients
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Albondigas Soup Aka Mexican Meatball Souplean ground beef or ground turkey, dry breadcrumbs and11 Morelean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges25 min, 13 ingredients
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Albondigas Souplean ground beef, wheat germ, extra virgin olive oil and11 Morelean ground beef, wheat germ, extra virgin olive oil, seasoned salt, oregano, dried parsley, marjoram, pureed garlic, carrots peeled and sliced, stalks of celery, cleaned and sliced, zucchini, washed and sliced, potatoes, peeled and cubed in bite sized pieces, la victoria or ortega mild salsa, seasoned salt to taste for broth1 hour , 14 ingredients
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Albondigas (Mexican Meatball Soup)beef base, head cabbage, cut into 2 chunks and12 Morebeef base, head cabbage, cut into 2 chunks, stalk celery, cut into 1 chunks, cilantro, chopped, minced garlic, eggs, beaten, fresh baby carrots, ground sirloin, red potatoes, cut into 6 large chunks each, white onion, cut into 2 chunks, salsa, medium or hot, uncooked rice, worchestershire sauce, zucchini squash , cut into 1 slices14 ingredients
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Albondigas Souponion (1/2 lb.), chopped and9 Moreonion (1/2 lb.), chopped, carrot (1/4 lb.), peeled and diced, chopped tomatoes, beef broth, ground lean beef, white rice, all-purpose flour, egg, salt, chopped fresh cilantro10 ingredients
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Albondigas Soupitalian-seasoned breadcrumbs, minced fresh onion and15 Moreitalian-seasoned breadcrumbs, minced fresh onion, bottled salsa, ground cumin, corn tortillas , cut into 1/4-inch strips, vegetable oil, chopped onion, chopped seeded poblano chile or 1 (4.5-oz) can chopped green chiles, garlic cloves, minced, bottled salsa, water, ground cumin, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, diced peeled avocado, chopped fresh cilantro18 ingredients
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Albondigas (Pork meatballs from Spain)ground pork loin, minced parsley, garlic, minced and7 Moreground pork loin, minced parsley, garlic, minced, minced onion, bread crumbs, eggs, lightly beaten, divided use, salt , to taste, freshly ground black pepper , to taste, flour , for dusting, oil, for frying40 min, 10 ingredients
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Con Queso Bean Dip (Microwave)light kidney beans, drained and rinsed (can use low-sodiu... and7 Morelight kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions20 min, 8 ingredients
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Con Canela Mexican Salad Dressingsour cream, extra virgin olive oil, milk, ground cinnamon and6 Moresour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper5 min, 10 ingredients
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Carne Picada Con Tocino (Fajitas With Bacon and Onion)carne asada steak, cut into 1/2 in pieces, bacon, chopped and8 Morecarne asada steak, cut into 1/2 in pieces, bacon, chopped, onion, halved and thinly sliced, juice of 1 lime, salt, black pepper, warm corn tortilla, to serve, salsa, avocado , slices, fresh cheese20 min, 10 ingredients
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Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picadaripe pineapple (3 3/4 to 4 lb), fine ruby port and1 Moreripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves12 min, 3 ingredients
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