83890 alaskan king salmon light juniper sage marinade Recipes

alaskan salmon, drained and flaked, egg whites, lightly beaten, fresh parsley, finely chopped, lemon , zested and juiced, garlic cloves, finely chopped, italian seasoned breadcrumbs, salt and pepper

alaskan salmon, drained and flaked, egg whites, lightly beaten, handful parsley leaves, finely chopped, lemons , zested and juiced, divided, garlic, finely chopped, italian bread crumbs , 3 generous handfuls, salt and pepper, anchovies, finely chopped , optional, dijon mustard, worcestershire sauce , eyeball it, extra-virgin olive oil, divided, couple handfuls grated parmigiano-reggiano or romano, hearts romaine lettuce, shredded, head radicchio, shredded

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

tomatoes, canned artichokes quartered, cucumber, green beans, cooked and cooled, red onions, boiled eggs, quartered, smoked salmon cut into 1 inch strips, black kalamata olives, alouette feta or fat free feta crumbled cheese, basil, chopped, garlic, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

dijon mustard, orange juice, minced scallion, salmon steaks, salt and pepper

bacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )

crabmeat (alaskan king, snow or dungeness, out of shell and thawed), whole wheat tortillas (warmed ), brie cheese (diced ), tomato (diced ), cooked bacon, mayonnaise, fresh dill (chopped )

wild caught alaskan smoked salmon, diced fine, yellow onion, diced fine, cream cheese, softened, feta cheese, crumbled, sour cream, milk, eggs, dried dill weed, salt, worcestershire sauce, frozen pie crusts, thawed, capers, well-drained or 2 baby seedless english cucumbers, sliced paper-thin

salmon fillets, butter, slightly melted, brown sugar, garlic , mince fine, fresh parsley, minced, roma tomato, slice very thin (i call them roma tomas), green bell pepper, slice very thin (color of your choice), red onion, slice very thin, fresh spring greens, mix, salt & pepper

wild alaskan pink salmon, yellow tomatoes, smoked mozzarella cheese, cubed, washed watercress leaves, sliced red onions, lime juice, vegan mayonnaise, ground cumin, pepper , to taste, gomasio seasoning , to taste ( eden s shake )

alaskan salmon , deboned and skin removed, diced potatoes (6-8 medium thin-skinned red potatoes), diced sweet gerkins, diced onion bermuda or green onions (white or yellow can be used but add no color), mayo, sour cream, juice of half a lemon, juice of half a lime, lemon zest, garlic powder or very finely minced fresh garlic, dried dill or 1 tbsp fresh chopped dill leaves, paprika, ripe tomatoes

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

pale ale, lemons, cut in 1/2, head garlic, split in 1/2, king crab legs, split, drawn butter , for serving

alaskan black cod fillet pieces, acacia or other strongly flavored honey, grape seed oil, light soy sauce, white wine vinegar, spinach , thoroughly washed, garlic, chopped, grated nutmeg, butter, salt and black pepper

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil