16793 alaska tomatillo poblano chile Recipes

skinless, boneless chicken breast halves, minced garlic, onion, chopped, water, chicken bouillon granules, fresh poblano chilies, sour cream, olive oil, corn tortillas, shredded mozzarella cheese

olive oil, divided, fresh poblano chiles,* stemmed, seeded , cut into 2 x 1/4-inch strips, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, frozen corn kernels, thawed, coarsely grated oaxaca cheese or whole-milk mozzarella cheese, divided, half and half, all purpose flour, salt, freshly ground black pepper

poblano chiles (1 1/4 lb), onion, finely chopped, corn oil, water, tomatoes, finely diced, chopped cooked chicken breast meat, kosher salt, black pepper, monterey jack cheese, cut into 1/4-inch dice (2/3 cup)

fresh poblano chiles (8 large), coriander seeds, whole allspice or 1/8 tsp ground allspice, mild olive oil, white onion, chopped (1 cup), garlic cloves, chopped, coarsely chopped cilantro, reduced-sodium chicken broth, heavy cream

vegetable oil, divided, fresh poblano chile, halved, seeded, thinly sliced into long strips, red onion, sliced, crimini (baby bella) mushrooms, thinly sliced (about 1 1/4 cups), ground cumin, corn tortillas, monterey jack cheese, chopped fresh cilantro, crumbled feta or cotija cheese, assorted toppings (such as shredded lettuce , diced tomatoes, and hot sauce or salsa)

boneless skinless chicken breasts, water, frozen corn, divided, milk, olive oil, poblano chiles, seeded, diced, white onion, chopped, garlic cloves, minced, sugar, kosher salt, cayenne pepper, tomato, diced, feta cheese, crumbled, cilantro, chopped (optional), avocado , slices (optional), lime slice (optional), black pepper, freshly ground

poblano chiles (peeled ), chicken broth, corn kernels, tomato sauce, onion, epazote (optional), chicken bouillon, vegetable oil, salt and pepper

poblano chiles (about 7-inch ), grated mild cheddar cheese (about 3 cups), all-purpose flour, salt, fresh ground black pepper, vegetable shortening (for frying ), egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar cheese (about 1 cup), prepared salsa (optional)

olive oil, sliced onions (i use red ), dried oregano, salt, black pepper, poblano chile, seeded and chopped, black beans, rinsed and drained, fresh mango, cubed (or sliced from a jar), avocado, cubed, flour tortillas, cooking spray (or olive oil and a pastry brush), shredded cheddar cheese

poblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter

poblano chile, grilled, peeled, seeded, and finely chopped, dill pickles, finely chopped, red onion, finely chopped, fresh lime juice, honey, chopped fresh cilantro leaves, fresh ground black pepper, ripe hass avocado, peeled and chopped, mayonnaise, fresh lime juice, garlic cloves, chopped, ground cumin, kosher salt, fresh ground black pepper, ground turkey , 99% lean, canola oil, kosher salt, fresh ground black pepper, monterey jack cheese , 1/2 oz each

poblano chiles, egg whites, mozzarella cheese, shredded, goat cheese, garlic cloves, minced, ground cumin, fresh ground black pepper, dried red pepper flakes, lump crabmeat, rinsed and drained, frozen whole kernel corn, thawed, fresh cilantro, chopped, fresh lime juice, mango salsa, fresh cilantro (to garnish )

tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

butter or 2 tbsp canola oil, onion, chopped, celery ribs, chopped, poblano chiles, seeded and chopped, cream-style corn, frozen corn kernels, chicken broth (reserve 1/4 cup), whipping cream (or lowfat evaporated milk), sugar, flour, red cayenne pepper (or to taste), raw shrimp, peeled and deveined,chopped, chopped fresh cilantro, salt, pepper, hot sauce

olive oil, onion, chopped, garlic cloves, minced, dried chilies, halved and seeded, tomatoes, chopped, poblano chiles, olive oil, onion, chopped, garlic cloves, minced, queso fresco, monterey jack cheese, shredded, cilantro, chopped, corn tortillas