46181 alaska tomatillo corn poblano Recipes

tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips

tomatillos,* husks removed, rinsed, quartered (about 3 cups), coarsely chopped unpeeled green apple (such as granny smith), coarsely chopped fresh basil, coarsely chopped fresh mint

tomatillos, husked, avocado, pitted, peeled, loosely packed cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalape&;ntilde ;o chilies, stemmed, seeded, chopped

tomatillos, husked, rinsed, and quartered, lard or vegetable oil, garlic, pasilla de oaxaca chiles, stemmed and seeded, kosher or fine sea salt

tomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

tomatillos, chopped, tomato, red onion, finely chopped, chopped cilantro, jalapeno pepper, seeded and chopped, fresh lime juice, garlic, minced, chopped oregano, salt, ground cumin, crushed black peppercorns

tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt

tomatillos, husked, onion, chopped, garlic cloves, chopped, jalapeno peppers, seeded and chopped (i used 1 and it was perfectly spicy), chopped fresh cilantro, salt and pepper, lime , juice of

tomatillos, husks removed, washed, finely chopped, onion, chopped, fresh cilantro, chopped, fresh lime juice, salt, sugar, green chilies, chopped (from a can)

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillo, husks removed & washed, water, avocados, ripe, jalapeno pepper, minced, green onion, chopped, cilantro, chopped, sour cream, salt

tomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt

tomatillos, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded minced serrano chilies, salt, pepper, avocado, peeled and halved

tomatillo, green pepper , deseeded, cut into 1 inch pieces, fresh flat leaf parsley, chopped, fresh cilantro, chopped, jalapeno , destemeed, and deseeded, scallion, chopped, white bread, crust removed , and torn into pieces, water, salt

tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt

tomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt

tomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin