211 alaska rainier Recipes

frozen lb cake, not thawed, superpremium strawberry ice cream (not 1 quart), egg whites, fresh lemon juice, sugar

good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar

colossal dry scallops, cut in half, bacon, cut in half, dark brown sugar, minced fresh ginger, soy sauce

flour, sugar, baking powder, salt, egg , unbeaten, light cream, vanilla, ice cream, marshmallows , cut in half crosswise

butter, mint chocolate chips, chocolate wafer crumbs, mint chocolate chips, corn syrup, heavy cream, vanilla ice cream, softened, egg whites, cream of tartar, sugar

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter

cake flour, baking powder, salt, egg yolks, sugar, water, vanilla extract, egg whites, at room temperature, sugar, vegetable oil cooking spray, seedless raspberry jam, raspberry-vanilla swirl frozen yogurt, egg whites, at room temperature, cream of tartar, sugar, water, raspberries (optional), mint leaf (optional)

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

freshly chopped fresh parsley leaves, vidalia onion, diced, egg substitute, panko breadcrumbs, cracked black pepper, kosher salt, lemon , zested, dill mayonnaise, alaska skinless and boneless pink salmon, drained well, oil

mayonnaise, lemon , juice of, freshly chopped dill leaves, cayenne pepper, salt, black pepper, freshly chopped fresh parsley leaves, vidalia onion, diced, eggs, panko breadcrumbs, cracked pepper, salt, lemon , zested, dill mayonnaise (see below ), alaska boneless skinless pink salmon

butter (room temperature ), vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, granulated sugar, strawberry ice cream

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, sugar, whole large eggs, salt, unsweetened cocoa powder, raspberry ice cream , slightly softened, egg whites

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

nonstick vegetable oil spray, eggs, sugar, vanilla extract, cake flour (sifted, then measured), poppy seeds, unsalted butter, melted, cooled, strawberry sorbet, softened, strawberry ice cream, softened, egg whites, sugar, vanilla extract

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )