4168 alan paula jumbo Recipes

jumbo shrimp, shelled & deveined, lime juice, orange juice, hot sauce, vinegar (balsamic or red wine), peach marmalade, olive oil, cayenne pepper, ground ginger, cornstarch, salt and pepper

jumbo pasta shells, ricotta cheese, parmesan cheese, grated, egg yolks, parsley, fresh basil, salt, pepper, mozzarella cheese, shredded

jumbo pasta shells, low-fat ricotta cheese, reduced-fat mozzarella cheese, shredded, reduced-fat parmesan cheese, grated, eggs, slightly beaten, salt, parsley, oregano, pepper, spaghetti sauce

jumbo pasta shells, olive oil, garlic cloves, minced, minced basil, tomato sauce, diced tomatoes , preferably fire-roasted, sugar, dried oregano or 1 tsp mixed italian herbs, red pepper flakes (optional), salt and pepper (to taste), cottage cheese, egg, shredded mozzarella cheese, crumbled feta cheese, minced parsley (optional) or 2 tbsp basil (optional), parmesan cheese, dried oregano

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

jumbo shrimp (emeril called them tiger prawns ), extra virgin olive oil, white pepper, garlic powder, onion powder, cayenne pepper, paprika, ground black pepper

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top

margarine or 1/2 cup butter, softened, vanilla, egg, egg white, splenda granular, sugar substitute, skim milk yogurt, all-purpose flour, baking soda, baking powder, ginger, nutmeg, cinnamon, raisins (optional)

jumbo-lump crabmeat, cream cheese (do not use nonfat), mayonnaise (do not use nonfat), dijon mustard, lemon, old bay seasoning, worcestershire sauce, salt & freshly ground black pepper, focaccia bread (11 x 17 inch piece, may substitute 1 similarly sized piece of lavash or pita bread, if using, cut th), mayonnaise, ketchup, old bay seasoning, limes

jumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper

dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper

jumbo pasta shells, cooked chicken, cubed (about 3 boneless skinless breasts), ricotta cheese, mozzarella cheese, shredded (divided ), parmesan cheese, shredded (divided ), onion, chopped, garlic cloves, minced, basil, chopped (about 1/2 cup), marinara sauce

jumbo shrimp, shelled and deveined, meridol papaya, peeled and cubed (ripe but firm ), pineapple, cubed (ripe ), red onion, cut into bite-size chunks, sriracha sauce, lime juice, freshly squeezed, coconut water, peanut oil, salt, allspice, scallions, minced, dry dry roasted salted peanut, chopped, fresh cilantro, finely chopped

jumbo shrimp, raw, peeled, deveined, salt and pepper, garlic clove, finely minced, green onion, finely sliced, red bell pepper, sliced, sesame seeds, toasted, white wine or 2 tbsp table stock, vh lemon butter sauce, vegetable oil, rice noodles

jumbo shrimp, peeled and deveined, fresh basil, cilantro, shredded cabbage, shiitake mushroom, sliced thin, ground ginger , to taste (optional), mirin or 1 cup sake, fresh ginger, minced, soy sauce, sesame oil

jumbo shrimp (fresh or frozen ), sliced green onion, butter or 1 tbsp margarine, lemon juice, bottled hot pepper sauce, canned crabmeat, drained,flaked,and cartilage removed, fine dry breadcrumb, lemon wedge (to garnish )

jumbo pasta shells, cream cheese, ricotta cheese or 4 oz cottage cheese, eggs, beaten, garlic clove, minced, chopped fresh chives, chopped fresh parsley, chopped fresh sage or 2 tbsp fresh basil or 2 tbsp fresh tarragon or 2 tbsp thyme, salt and pepper, to taste, breadcrumbs