Directions:
- In a large mixing bowl, whisk together all of the marinade ingredients.
- Toss in the shrimp, pineapple, and papaya and let stand for 30 minutes to an hour in the refrigerator (or up to 8 hours).
- Get the grill hot (coals should have a layer of white ash on them) and well oiled (canola oil on a rag is a good way).
- Thread the shrimp, pineapple, papaya, and the onion onto metal or pre-soaked bamboo skewers.
- Lay them on the grill and cook them for 3 minutes per side or until the shrimp are just done.
- To serve, garnish with a sprinkling of scallions, cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 1623.04mg | 68% | |
| Potassium | 226.75mg | 5% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.57 Kcal (944 kJ) | ||
| Calories from fat | 145.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 38% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 10% | |
| Sodium | 1055.17mg | 68% | |
| Potassium | 147.42mg | 5% | |
| Total Carbs | 16.97g | 9% | |
| Sugars | 4.4g | 27% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 4.24g | 13% | |
| Vitamin C | 19.2mg | 49% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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