113846 alabama southern green Recipes

fresh collard greens, fresh turnip greens, smoked turkey wings, onion, sliced, garlic cloves, sliced, vinegar, brown sugar twin, red pepper flakes, salt, pepper, water

collard greens - rinsed, trimmed and chopped, smoked ham hocks, condensed chicken broth, water, distilled white vinegar, salt and pepper to taste

water, ham hocks, collard greens, rinsed and trimmed, crushed red pepper flakes (optional), vegetable oil, salt and pepper to taste

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

vegetable oil, chopped onions, chopped green bell pepper, salt, cayenne pepper (optional), andouille sausage, sliced, skinless, boneless chicken meat, cut into bite-size pieces, bay leaves, uncooked medium grain white rice, water, chopped green onions

fresh dry pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chilies, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

collard greens, bacon, onion, apple cider vinegar, salt and pepper

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

black-eyed peas, rinsed and drained, corn, rinsed and drained, rotel tomatoes & chilies, green bell pepper, diced, red onion, diced, green onions, sliced, jalapeno, seeded and diced, zesty italian dressing

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

barilla penne pasta, butter, boneless skinless chicken breast halves, sliced 1/2-inch thick, garlic cloves, minced, green onion, chopped, fresh ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmigiano-reggiano cheese, grated

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

bacon, chopped, onion, chopped fine, cut green beans, red wine vinegar, sugar

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic cloves, finely chopped, distilled white vinegar, salt, black pepper

green beans (undrained ), bacon, onion, sliced, prepared mustard, brown sugar, garlic powder, black pepper

onion, diced, stalk celery, sliced, green pepper, diced, olive oil, garlic cloves, minced, oregano, thyme, crushed red pepper flakes, salt and pepper, to taste, vegetable broth, diced tomatoes, undrained, tomato ketchup, green cabbage, chopped, black-eyed peas, rinsed and drained

canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend